Code: BRC0210F
Description: Salame, porco, italiano, Brasil, Sadia, << Salami, italian, pork, Brazil >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (5 g) | Anvisa portion (40 g) |
|---|---|---|---|---|
| Energy | kJ | 1405 | 70 | 562 |
| Energy | kcal | 338 | 16 | 135 |
| Moisture | g | 38,6 | 1,93 | 15,5 |
| Total carbohydrates | g | 5,02 | 0,25 | 2,01 |
| Available carbohydrates | g | 5,02 | 0,25 | 2,01 |
| Proteins | g | 26,7 | 1,33 | 10,7 |
| Lipids | g | 23,4 | 1,17 | 9,37 |
| Fiber | g | NA | NA | NA |
| Alcohol | g | 0,00 | 0,00 | 0,00 |
| Ash | g | 6,25 | 0,31 | 2,50 |
| Cholesterol | mg | 65,1 | 3,25 | 26,0 |
| Total saturated fatty acids | g | 7,32 | 0,37 | 2,93 |
| Total monounsaturated fatty acids | g | 9,23 | 0,46 | 3,69 |
| Total polyunsaturated fatty acids | g | 3,57 | 0,18 | 1,43 |
| Trans fatty acids | g | 0,08 | 0,00 | 0,03 |
| Calcium | mg | 81,8 | 4,09 | 32,7 |
| Iron | mg | 1,18 | 0,06 | 0,47 |
| Sodium | mg | 1479 | 74,0 | 591 |
| Magnesium | mg | 28,1 | 1,41 | 11,2 |
| Phosphor | mg | 332 | 16,6 | 133 |
| Potassium | mg | 514 | 25,7 | 205 |
| Manganese | mg | 0,03 | 0,00 | 0,01 |
| Zinc | mg | 2,96 | 0,15 | 1,19 |
| Copper | mg | 0,04 | 0,00 | 0,02 |
| Selenium | mcg | NA | NA | NA |
| Vitamin A | mcg | NA | NA | NA |
| Vitamin A | mcg | 0,00 | 0,00 | 0,00 |
| Vitamin D | mcg | 0,00 | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,00 | 0,00 | 0,00 |
| Thiamine | mg | 0,83 | 0,04 | 0,33 |
| Riboflavin | mg | 0,22 | 0,01 | 0,09 |
| Niacin | mg | 11,7 | 0,59 | 4,69 |
| Pyridoxine (B6) | mg | tr | tr | tr |
| Cobalamin (B12) | mcg | 2,63 | 0,13 | 1,05 |
| Vitamin C | mg | 0,00 | 0,00 | 0,00 |
| Folate | mcg | 1,88 | 0,09 | 0,75 |
| Added salt | g | NA | NA | NA |
| Added sugar | g | NA | NA | NA |
| Added fat | g | NA | NA | NA |
| Vegetable protein | g | NA | NA | NA |
| Animal protein | g | NA | NA | NA |
