Code: BRC0212C
Description: Suco natural, cajá (tapereba), c/ açúcar, << Juice, brazilian fruit ´Cajá (tapereba)´, with sugar >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Double american cup (240 mL) | Small american cup (165 mL) |
|---|---|---|---|---|
| Energy | kJ | 129 | 309 | 212 |
| Energy | kcal | 30 | 72 | 50 |
| Moisture | g | 92,0 | 220 | 151 |
| Total carbohydrates | g | 7,47 | 17,9 | 12,3 |
| Available carbohydrates | g | 6,92 | 16,6 | 11,4 |
| Proteins | g | 0,25 | 0,61 | 0,42 |
| Lipids | g | 0,07 | 0,16 | 0,11 |
| Fiber | g | 0,54 | 1,31 | 0,90 |
| Alcohol | g | 0,00 | 0,00 | 0,00 |
| Ash | g | 0,19 | 0,47 | 0,32 |
| Cholesterol | mg | 0,00 | 0,00 | 0,00 |
| Total saturated fatty acids | g | NA | NA | NA |
| Total monounsaturated fatty acids | g | 0,00 | 0,00 | 0,00 |
| Total polyunsaturated fatty acids | g | 0,00 | 0,00 | 0,00 |
| Trans fatty acids | g | NA | NA | NA |
| Calcium | mg | 5,96 | 14,3 | 9,83 |
| Iron | mg | 0,24 | 0,57 | 0,39 |
| Sodium | mg | 3,40 | 8,16 | 5,61 |
| Magnesium | mg | 4,23 | 10,1 | 6,97 |
| Phosphor | mg | 10,9 | 26,2 | 18,0 |
| Potassium | mg | 68,1 | 163 | 112 |
| Manganese | mg | 0,13 | 0,31 | 0,21 |
| Zinc | mg | 0,03 | 0,07 | 0,05 |
| Copper | mg | 0,04 | 0,10 | 0,07 |
| Selenium | mcg | NA | NA | NA |
| Vitamin A | mcg | 42,4 | 101 | 70,0 |
| Vitamin A | mcg | 21,2 | 50,9 | 35,0 |
| Vitamin D | mcg | 0,00 | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | NA | NA | NA |
| Thiamine | mg | 0,02 | 0,04 | 0,03 |
| Riboflavin | mg | tr | tr | tr |
| Niacin | mg | tr | tr | tr |
| Pyridoxine (B6) | mg | tr | tr | tr |
| Cobalamin (B12) | mcg | 0,00 | 0,00 | 0,00 |
| Vitamin C | mg | 4,04 | 9,70 | 6,67 |
| Folate | mcg | NA | NA | NA |
| Added salt | g | 0,00 | 0,00 | 0,00 |
| Added sugar | g | 5,00 | 12,0 | 8,25 |
| Added fat | g | - | - | - |
| Vegetable protein | g | - | - | - |
| Animal protein | g | - | - | - |
