Code: BRC0212F
Description: Salaminho, porco, Brasil, Sadia, << Salami, pork, Brazil >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (5 g) | Anvisa portion (40 g) |
|---|---|---|---|---|
| Energy | kJ | 1397 | 69 | 558 |
| Energy | kcal | 335 | 16 | 134 |
| Moisture | g | 37,6 | 1,88 | 15,0 |
| Total carbohydrates | g | 3,92 | 0,20 | 1,57 |
| Available carbohydrates | g | 3,92 | 0,20 | 1,57 |
| Proteins | g | 30,0 | 1,50 | 12,0 |
| Lipids | g | 22,2 | 1,11 | 8,87 |
| Fiber | g | NA | NA | NA |
| Alcohol | g | 0,00 | 0,00 | 0,00 |
| Ash | g | 6,32 | 0,32 | 2,53 |
| Cholesterol | mg | 61,6 | 3,08 | 24,6 |
| Total saturated fatty acids | g | 6,93 | 0,35 | 2,77 |
| Total monounsaturated fatty acids | g | 8,74 | 0,44 | 3,50 |
| Total polyunsaturated fatty acids | g | 3,38 | 0,17 | 1,35 |
| Trans fatty acids | g | 0,08 | 0,00 | 0,03 |
| Calcium | mg | 83,2 | 4,16 | 33,3 |
| Iron | mg | 1,20 | 0,06 | 0,48 |
| Sodium | mg | 1505 | 75,3 | 602 |
| Magnesium | mg | 28,6 | 1,43 | 11,4 |
| Phosphor | mg | 338 | 16,9 | 135 |
| Potassium | mg | 523 | 26,2 | 209 |
| Manganese | mg | 0,03 | 0,00 | 0,01 |
| Zinc | mg | 3,02 | 0,15 | 1,21 |
| Copper | mg | 0,05 | 0,00 | 0,02 |
| Selenium | mcg | NA | NA | NA |
| Vitamin A | mcg | 0,00 | 0,00 | 0,00 |
| Vitamin A | mcg | 0,00 | 0,00 | 0,00 |
| Vitamin D | mcg | NA | NA | NA |
| Alpha-tocopherol (vitamin E) | mg | NA | NA | NA |
| Thiamine | mg | 0,85 | 0,04 | 0,34 |
| Riboflavin | mg | 0,22 | 0,01 | 0,09 |
| Niacin | mg | 11,9 | 0,60 | 4,78 |
| Pyridoxine (B6) | mg | tr | tr | tr |
| Cobalamin (B12) | mcg | 2,67 | 0,13 | 1,07 |
| Vitamin C | mg | 0,00 | 0,00 | 0,00 |
| Folate | mcg | 1,91 | 0,10 | 0,76 |
| Added salt | g | NA | NA | NA |
| Added sugar | g | NA | NA | NA |
| Added fat | g | NA | NA | NA |
| Vegetable protein | g | NA | NA | NA |
| Animal protein | g | NA | NA | NA |
