Code: BRC0223E
Description: Bolinho de bacalhau, frito, artesanal, Brasil, [batata inglesa, bacalhau dessalgado, tomate, ovo de galinha, farinha de trigo, frito (c/ óleo de soja), c/ sal], << Croquette, codfish, fried, homemade, Brazil, [potato, desalted cod, tomato, chicken egg, wheat flour, fried (with soy oil), with salt] >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (60 g) |
---|---|---|---|
Energy | kJ | 1138 | 682 |
Energy | kcal | 273 | 163 |
Moisture | g | 46,1 | 27,7 |
Total carbohydrates | g | 21,8 | 13,1 |
Available carbohydrates | g | 20,5 | 12,3 |
Proteins | g | 14,0 | 8,40 |
Lipids | g | 14,6 | 8,76 |
Fiber | g | 1,30 | 0,78 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 3,43 | 2,06 |
Cholesterol | mg | 82,7 | 49,6 |
Total saturated fatty acids | g | 2,51 | 1,51 |
Total monounsaturated fatty acids | g | 3,65 | 2,19 |
Total polyunsaturated fatty acids | g | 7,90 | 4,74 |
Trans fatty acids | g | 0,50 | 0,30 |
Calcium | mg | 33,9 | 20,3 |
Iron | mg | 1,28 | 0,77 |
Sodium | mg | 724 | 434 |
Magnesium | mg | 22,0 | 13,2 |
Phosphor | mg | 82,8 | 49,7 |
Potassium | mg | 363 | 217 |
Zinc | mg | 0,67 | 0,40 |
Copper | mg | 0,16 | 0,10 |
Selenium | mcg | 2,49 | 1,49 |
Vitamin A | mcg | 18,9 | 11,3 |
Vitamin A | mcg | 16,5 | 9,90 |
Vitamin D | mcg | 2,07 | 1,24 |
Alpha-tocopherol (vitamin E) | mg | 1,85 | 1,11 |
Thiamine | mg | tr | tr |
Riboflavin | mg | tr | tr |
Niacin | mg | 4,64 | 2,78 |
Pyridoxine (B6) | mg | 0,11 | 0,07 |
Cobalamin (B12) | mcg | 0,65 | 0,39 |
Vitamin C | mg | 23,7 | 14,2 |
Folate | mcg | 42,2 | 25,3 |
Added salt | g | 0,45 | 0,27 |
Added sugar | g | 0,00 | 0,00 |
Added fat | g | 12,0 | 7,20 |
Vegetable protein | g | 2,81 | 1,69 |
Animal protein | g | 1,13 | 0,68 |
