Code: BRC0226A
Description: Bolo, fubá, caseiro, (farinha de trigo, ovo, leite, óleo de soja, fubá, açúcar e fermento químico),  << Cake, corn flour, homemade, (wheat flour, egg, milk, soy oil, corn flour, sugar e yeast) >>
            Nutrient and weight values refer to the edible part of the food.
                Instructions for entering values in calculation fields:
                - In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
                - In the other columns, enter a value to be multiplied by the quantities in grams.
            
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (50 g) | 
|---|---|---|---|
| Energy | kJ | 1536 | 768 | 
| Energy | kcal | 366 | 183 | 
| Moisture | g | 26,5 | 13,3 | 
| Total carbohydrates | g | 50,8 | 25,4 | 
| Available carbohydrates | g | 49,6 | 24,8 | 
| Proteins | g | 6,58 | 3,29 | 
| Lipids | g | 15,4 | 7,72 | 
| Fiber | g | 1,15 | 0,58 | 
| Alcohol | g | 0,00 | 0,00 | 
| Ash | g | 0,72 | 0,36 | 
| Cholesterol | mg | 96,5 | 48,3 | 
| Total saturated fatty acids | g | 3,07 | 1,54 | 
| Total monounsaturated fatty acids | g | 4,09 | 2,05 | 
| Total polyunsaturated fatty acids | g | 7,71 | 3,86 | 
| Trans fatty acids | g | 0,00 | 0,00 | 
| Calcium | mg | 39,8 | 19,9 | 
| Iron | mg | 2,29 | 1,15 | 
| Sodium | mg | 59,6 | 29,8 | 
| Magnesium | mg | 20,5 | 10,2 | 
| Phosphor | mg | 97,1 | 48,6 | 
| Potassium | mg | 123 | 61,5 | 
| Manganese | mg | 0,13 | 0,07 | 
| Zinc | mg | 0,78 | 0,39 | 
| Copper | mg | 0,10 | 0,05 | 
| Selenium | mcg | 6,77 | 3,39 | 
| Vitamin A | mcg | 57,5 | 28,7 | 
| Vitamin A | mcg | 54,9 | 27,4 | 
| Vitamin D | mcg | 0,00 | 0,00 | 
| Alpha-tocopherol (vitamin E) | mg | 1,40 | 0,70 | 
| Thiamine | mg | 0,09 | 0,05 | 
| Riboflavin | mg | 0,17 | 0,09 | 
| Niacin | mg | 0,75 | 0,38 | 
| Pyridoxine (B6) | mg | tr | tr | 
| Cobalamin (B12) | mcg | 0,00 | 0,00 | 
| Vitamin C | mg | tr | tr | 
| Folate | mcg | 77,8 | 38,9 | 
| Added salt | g | 0,00 | 0,00 | 
| Added sugar | g | 24,0 | 12,0 | 
| Added fat | g | - | - | 
| Vegetable protein | g | - | - | 
| Animal protein | g | - | - |