Code: BRC0230C
Description: Suco natural, araçá, s/ açúcar, Brasil, Psidium cattleianum << Juice, brazilian fruit ´Araça´, without sugar, Brazil >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Double american cup (240 mL) | Small american cup (165 mL) |
|---|---|---|---|---|
| Energy | kJ | 79 | 188 | 129 |
| Energy | kcal | 19 | 44 | 30 |
| Moisture | g | 94,2 | 226 | 155 |
| Total carbohydrates | g | 5,00 | 12,0 | 8,25 |
| Available carbohydrates | g | 3,20 | 7,68 | 5,28 |
| Proteins | g | 0,40 | 0,96 | 0,66 |
| Lipids | g | 0,08 | 0,19 | 0,13 |
| Fiber | g | 1,80 | 4,32 | 2,97 |
| Alcohol | g | 0,00 | 0,00 | 0,00 |
| Ash | g | 0,32 | 0,77 | 0,53 |
| Cholesterol | mg | 0,00 | 0,00 | 0,00 |
| Total saturated fatty acids | g | NA | NA | NA |
| Total monounsaturated fatty acids | g | NA | NA | NA |
| Total polyunsaturated fatty acids | g | NA | NA | NA |
| Trans fatty acids | g | NA | NA | NA |
| Calcium | mg | NA | NA | NA |
| Iron | mg | NA | NA | NA |
| Sodium | mg | NA | NA | NA |
| Magnesium | mg | NA | NA | NA |
| Phosphor | mg | NA | NA | NA |
| Potassium | mg | NA | NA | NA |
| Manganese | mg | NA | NA | NA |
| Zinc | mg | NA | NA | NA |
| Copper | mg | NA | NA | NA |
| Selenium | mcg | NA | NA | NA |
| Vitamin A | mcg | NA | NA | NA |
| Vitamin A | mcg | 1,20 | 2,88 | 1,98 |
| Vitamin D | mcg | NA | NA | NA |
| Alpha-tocopherol (vitamin E) | mg | NA | NA | NA |
| Thiamine | mg | NA | NA | NA |
| Riboflavin | mg | NA | NA | NA |
| Niacin | mg | NA | NA | NA |
| Pyridoxine (B6) | mg | NA | NA | NA |
| Cobalamin (B12) | mcg | NA | NA | NA |
| Vitamin C | mg | 0,85 | 2,04 | 1,41 |
| Folate | mcg | NA | NA | NA |
| Added salt | g | 0,00 | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 | 0,00 |
| Added fat | g | 0,00 | 0,00 | 0,00 |
| Vegetable protein | g | 0,40 | 0,96 | 0,66 |
| Animal protein | g | 0,00 | 0,00 | 0,00 |
