Code: BRC0236F
Description: Carne, frango, peito, s/ pele, frita (c/ óleo de soja), s/ sal, Brasil, Gallus gallus << Meat, chicken, breast, without skin, fried, in soy oil, without salt, Brazil >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | (100 g) |
|---|---|---|---|
| Energy | kJ | 895 | 895 |
| Energy | kcal | 214 | 214 |
| Moisture | g | 59,1 | 59,1 |
| Total carbohydrates | g | 0,00 | 0,00 |
| Available carbohydrates | g | 0,00 | 0,00 |
| Proteins | g | 28,5 | 28,5 |
| Lipids | g | 11,1 | 11,1 |
| Fiber | g | 0,00 | 0,00 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,40 | 1,40 |
| Cholesterol | mg | 59,9 | 59,9 |
| Total saturated fatty acids | g | 2,34 | 2,34 |
| Total monounsaturated fatty acids | g | 3,19 | 3,19 |
| Total polyunsaturated fatty acids | g | 4,80 | 4,80 |
| Trans fatty acids | g | 0,05 | 0,05 |
| Calcium | mg | 9,92 | 9,92 |
| Iron | mg | 0,56 | 0,56 |
| Sodium | mg | 64,3 | 64,3 |
| Magnesium | mg | 33,7 | 33,7 |
| Phosphor | mg | 239 | 239 |
| Potassium | mg | 323 | 323 |
| Manganese | mg | 0,01 | 0,01 |
| Zinc | mg | 0,93 | 0,93 |
| Copper | mg | 0,06 | 0,06 |
| Selenium | mcg | 12,0 | 12,0 |
| Vitamin A | mcg | 1,53 | 1,53 |
| Vitamin A | mcg | 1,53 | 1,53 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,86 | 0,86 |
| Thiamine | mg | 0,07 | 0,07 |
| Riboflavin | mg | tr | tr |
| Niacin | mg | 6,31 | 6,31 |
| Pyridoxine (B6) | mg | tr | tr |
| Cobalamin (B12) | mcg | 0,18 | 0,18 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 6,14 | 6,14 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | 8,00 | 8,00 |
| Vegetable protein | g | 0,00 | 0,00 |
| Animal protein | g | 28,5 | 28,5 |
