Code: BRC0240E
Description: Peixe, água salgada, pescada, branca, assado/grelhado, recheado, c/ farofa de banana, c/ sal,  << Fish, marine, whitefish, baked/grilled, stuffed, with banana flour, with salt >>
            Nutrient and weight values refer to the edible part of the food.
                Instructions for entering values in calculation fields:
                - In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
                - In the other columns, enter a value to be multiplied by the quantities in grams.
            
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (100 g) | 
|---|---|---|---|
| Energy | kJ | 715 | 714 | 
| Energy | kcal | 170 | 170 | 
| Moisture | g | 62,8 | 62,8 | 
| Total carbohydrates | g | 12,5 | 12,5 | 
| Available carbohydrates | g | 11,7 | 11,7 | 
| Proteins | g | 17,2 | 17,2 | 
| Lipids | g | 5,87 | 5,87 | 
| Fiber | g | 0,87 | 0,87 | 
| Alcohol | g | 0,00 | 0,00 | 
| Ash | g | 1,60 | 1,60 | 
| Cholesterol | mg | 52,7 | 52,7 | 
| Total saturated fatty acids | g | 1,01 | 1,01 | 
| Total monounsaturated fatty acids | g | 2,75 | 2,75 | 
| Total polyunsaturated fatty acids | g | 1,57 | 1,57 | 
| Trans fatty acids | g | 0,02 | 0,02 | 
| Calcium | mg | 25,1 | 25,1 | 
| Iron | mg | 0,30 | 0,30 | 
| Sodium | mg | 248 | 248 | 
| Magnesium | mg | 25,0 | 25,0 | 
| Phosphor | mg | 134 | 134 | 
| Potassium | mg | 294 | 294 | 
| Manganese | mg | 0,12 | 0,12 | 
| Zinc | mg | 0,32 | 0,32 | 
| Copper | mg | 0,01 | 0,01 | 
| Selenium | mcg | 34,7 | 34,7 | 
| Vitamin A | mcg | 17,8 | 17,8 | 
| Vitamin A | mcg | 8,98 | 8,98 | 
| Vitamin D | mcg | 4,59 | 4,59 | 
| Alpha-tocopherol (vitamin E) | mg | 1,19 | 1,19 | 
| Thiamine | mg | 0,00 | 0,00 | 
| Riboflavin | mg | 0,04 | 0,04 | 
| Niacin | mg | 0,56 | 0,56 | 
| Pyridoxine (B6) | mg | 0,10 | 0,10 | 
| Cobalamin (B12) | mcg | 2,23 | 2,23 | 
| Vitamin C | mg | 1,02 | 1,02 | 
| Folate | mcg | 17,3 | 17,3 | 
| Added salt | g | 0,45 | 0,45 | 
| Added sugar | g | 0,00 | 0,00 | 
| Added fat | g | - | - | 
| Vegetable protein | g | - | - | 
| Animal protein | g | - | - |