Code: BRC0241A
Description: Sanduíche, cachorro quente (c/ pão hot dog e salsicha), c/ catchup, mostarda, maionese, milho, ervilha, purê de batata, molho vinagrete e batata palha, << Sandwich, hot dog, bread, with ketchup, mustard, mayonnaise, green pea and corn canned, potato mashed, potato fried and with sauce (tomato, onion, parsley, vinegar and oil) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (280 g) |
|---|---|---|---|
| Energy | kJ | 761 | 2131 |
| Energy | kcal | 186 | 520 |
| Moisture | g | 61,3 | 171 |
| Total carbohydrates | g | 22,0 | 61,6 |
| Available carbohydrates | g | 19,8 | 55,4 |
| Proteins | g | 5,44 | 15,2 |
| Lipids | g | 9,05 | 25,3 |
| Fiber | g | 2,21 | 6,18 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,14 | 6,00 |
| Cholesterol | mg | 13,9 | 38,9 |
| Total saturated fatty acids | g | 2,63 | 7,36 |
| Total monounsaturated fatty acids | g | 3,46 | 9,68 |
| Total polyunsaturated fatty acids | g | 1,75 | 4,89 |
| Trans fatty acids | g | 0,22 | 0,63 |
| Calcium | mg | 27,5 | 77,1 |
| Iron | mg | 1,34 | 3,75 |
| Sodium | mg | 578 | 1618 |
| Magnesium | mg | 18,6 | 52,1 |
| Phosphor | mg | 76,4 | 213 |
| Potassium | mg | 232 | 650 |
| Zinc | mg | 0,99 | 2,77 |
| Copper | mg | 0,05 | 0,15 |
| Selenium | mcg | 5,58 | 15,6 |
| Vitamin A | mcg | 26,6 | 74,4 |
| Vitamin A | mcg | 19,2 | 53,6 |
| Vitamin D | mcg | 0,23 | 0,65 |
| Alpha-tocopherol (vitamin E) | mg | 0,97 | 2,72 |
| Thiamine | mg | 0,07 | 0,20 |
| Riboflavin | mg | 0,07 | 0,18 |
| Niacin | mg | 0,99 | 2,76 |
| Pyridoxine (B6) | mg | 0,09 | 0,24 |
| Cobalamin (B12) | mcg | 0,20 | 0,56 |
| Vitamin C | mg | 2,68 | 7,50 |
| Folate | mcg | 35,7 | 99,9 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
