Code: BRC0243A
Description: Sanduíche, cachorro quente (c/ pão hot dog e salsicha), c/ molho de tomate,  << Sandwich, hot dog, bread, with tomato sauce >>
            Nutrient and weight values refer to the edible part of the food.
                Instructions for entering values in calculation fields:
                - In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
                - In the other columns, enter a value to be multiplied by the quantities in grams.
            
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (150 g) | 
|---|---|---|---|
| Energy | kJ | 902 | 1352 | 
| Energy | kcal | 215 | 322 | 
| Moisture | g | 53,2 | 79,8 | 
| Total carbohydrates | g | 26,9 | 40,3 | 
| Available carbohydrates | g | 24,0 | 35,9 | 
| Proteins | g | 8,66 | 13,0 | 
| Lipids | g | 8,76 | 13,1 | 
| Fiber | g | 2,94 | 4,40 | 
| Alcohol | g | 0,00 | 0,00 | 
| Ash | g | 2,53 | 3,79 | 
| Cholesterol | mg | 23,7 | 35,6 | 
| Total saturated fatty acids | g | 3,32 | 4,97 | 
| Total monounsaturated fatty acids | g | 3,78 | 5,67 | 
| Total polyunsaturated fatty acids | g | 0,70 | 1,05 | 
| Trans fatty acids | g | 0,45 | 0,67 | 
| Calcium | mg | 26,8 | 40,3 | 
| Iron | mg | 2,19 | 3,29 | 
| Sodium | mg | 573 | 860 | 
| Magnesium | mg | 15,0 | 22,5 | 
| Phosphor | mg | 90,2 | 135 | 
| Potassium | mg | 272 | 409 | 
| Manganese | mg | 0,30 | 0,46 | 
| Zinc | mg | 1,51 | 2,26 | 
| Copper | mg | 0,02 | 0,04 | 
| Selenium | mcg | 2,45 | 3,68 | 
| Vitamin A | mcg | 41,7 | 62,6 | 
| Vitamin A | mcg | 31,6 | 47,4 | 
| Vitamin D | mcg | 0,22 | 0,34 | 
| Alpha-tocopherol (vitamin E) | mg | 1,22 | 1,83 | 
| Thiamine | mg | 0,04 | 0,06 | 
| Riboflavin | mg | 0,07 | 0,10 | 
| Niacin | mg | 0,71 | 1,07 | 
| Pyridoxine (B6) | mg | 0,12 | 0,18 | 
| Cobalamin (B12) | mcg | 0,40 | 0,59 | 
| Vitamin C | mg | 0,84 | 1,26 | 
| Folate | mcg | 53,8 | 80,7 | 
| Added salt | g | NA | - | 
| Added sugar | g | NA | - | 
| Added fat | g | - | - | 
| Vegetable protein | g | - | - | 
| Animal protein | g | - | - |