Code: BRC0244A
Description: Sanduíche, hambúrguer bovino grelhado (c/ pão hambúrguer), c/ catchup, mostarda e maionese, << Sandwich, grilled beef burger, bread, with ketchup, mustard and mayonnaise >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (190 g) |
|---|---|---|---|
| Energy | kJ | 938 | 1781 |
| Energy | kcal | 226 | 428 |
| Moisture | g | 51,2 | 97,2 |
| Total carbohydrates | g | 28,9 | 54,9 |
| Available carbohydrates | g | 27,4 | 52,0 |
| Proteins | g | 8,06 | 15,3 |
| Lipids | g | 9,14 | 17,4 |
| Fiber | g | 1,50 | 2,85 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,74 | 5,21 |
| Cholesterol | mg | 31,3 | 59,4 |
| Total saturated fatty acids | g | 2,47 | 4,69 |
| Total monounsaturated fatty acids | g | 2,78 | 5,27 |
| Total polyunsaturated fatty acids | g | 2,45 | 4,65 |
| Trans fatty acids | g | 0,16 | 0,31 |
| Calcium | mg | 44,9 | 85,3 |
| Iron | mg | 2,40 | 4,57 |
| Sodium | mg | 813 | 1544 |
| Magnesium | mg | 30,0 | 57,0 |
| Phosphor | mg | 134 | 256 |
| Potassium | mg | 259 | 493 |
| Manganese | mg | 0,30 | 0,56 |
| Zinc | mg | 1,81 | 3,44 |
| Copper | mg | 0,08 | 0,16 |
| Selenium | mcg | 5,58 | 10,6 |
| Vitamin A | mcg | 9,61 | 18,3 |
| Vitamin A | mcg | 5,23 | 9,94 |
| Vitamin D | mcg | 0,11 | 0,22 |
| Alpha-tocopherol (vitamin E) | mg | 0,46 | 0,88 |
| Thiamine | mg | 0,11 | 0,21 |
| Riboflavin | mg | 0,06 | 0,11 |
| Niacin | mg | 2,03 | 3,86 |
| Pyridoxine (B6) | mg | 0,08 | 0,14 |
| Cobalamin (B12) | mcg | 0,89 | 1,70 |
| Vitamin C | mg | 1,62 | 3,08 |
| Folate | mcg | 50,8 | 96,5 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
