Code: BRC0244T
Description: Hambúrguer de grão de bico, grelhado, c/ azeite de oliva, c/ sal, (grão de bico, farinha de trigo, páprica, pimenta-do-reino, c/ azeite de oliva, cebola e alho, c/ sal), << Grilled chickpea burger, with olive oil with salt, (chickpeas, wheat flour, paprika, black pepper, with olive oil, onion and garlic, with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g |
|---|---|---|
| Energy | kJ | 644 |
| Energy | kcal | 154 |
| Moisture | g | 62,8 |
| Total carbohydrates | g | 24,0 |
| Available carbohydrates | g | 17,5 |
| Proteins | g | 7,18 |
| Lipids | g | 4,66 |
| Fiber | g | 6,54 |
| Alcohol | g | 0,00 |
| Ash | g | 1,38 |
| Cholesterol | mg | 0,00 |
| Total saturated fatty acids | g | 0,73 |
| Total monounsaturated fatty acids | g | 2,67 |
| Total polyunsaturated fatty acids | g | 1,12 |
| Trans fatty acids | g | 0,01 |
| Calcium | mg | 27,7 |
| Iron | mg | 2,54 |
| Sodium | mg | 187 |
| Magnesium | mg | 34,1 |
| Phosphor | mg | 115 |
| Potassium | mg | 265 |
| Zinc | mg | 1,76 |
| Copper | mg | 0,40 |
| Selenium | mcg | 2,87 |
| Vitamin A | mcg | 0,00 |
| Vitamin A | mcg | 0,00 |
| Vitamin D | mcg | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,45 |
| Thiamine | mg | 0,12 |
| Riboflavin | mg | 0,01 |
| Niacin | mg | 0,12 |
| Pyridoxine (B6) | mg | 0,47 |
| Cobalamin (B12) | mcg | 0,00 |
| Vitamin C | mg | 0,89 |
| Folate | mcg | 109 |
| Added salt | g | 0,45 |
| Added sugar | g | 0,00 |
| Added fat | g | - |
| Vegetable protein | g | - |
| Animal protein | g | - |
