Code: BRC0245A
Description: Sanduíche, hambúrguer bovino grelhado (c/ pão hambúrguer), << andwich, grilled beef burger, bread >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (130 g) |
|---|---|---|---|
| Energy | kJ | 1068 | 1388 |
| Energy | kcal | 254 | 330 |
| Moisture | g | 42,8 | 55,6 |
| Total carbohydrates | g | 35,5 | 46,2 |
| Available carbohydrates | g | 34,0 | 44,2 |
| Proteins | g | 11,1 | 14,5 |
| Lipids | g | 7,82 | 10,2 |
| Fiber | g | 1,53 | 1,99 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,76 | 3,58 |
| Cholesterol | mg | 39,2 | 50,9 |
| Total saturated fatty acids | g | 2,94 | 3,82 |
| Total monounsaturated fatty acids | g | 2,73 | 3,55 |
| Total polyunsaturated fatty acids | g | 1,07 | 1,39 |
| Trans fatty acids | g | 0,21 | 0,27 |
| Calcium | mg | 52,6 | 68,4 |
| Iron | mg | 3,17 | 4,12 |
| Sodium | mg | 726 | 943 |
| Magnesium | mg | 33,4 | 43,5 |
| Phosphor | mg | 173 | 225 |
| Potassium | mg | 295 | 383 |
| Manganese | mg | 0,35 | 0,45 |
| Zinc | mg | 2,50 | 3,25 |
| Copper | mg | 0,08 | 0,11 |
| Selenium | mcg | 2,96 | 3,85 |
| Vitamin A | mcg | 0,00 | 0,00 |
| Vitamin A | mcg | 0,00 | 0,00 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,19 | 0,25 |
| Thiamine | mg | 0,12 | 0,16 |
| Riboflavin | mg | 0,05 | 0,06 |
| Niacin | mg | 2,66 | 3,46 |
| Pyridoxine (B6) | mg | 0,08 | 0,10 |
| Cobalamin (B12) | mcg | 1,30 | 1,69 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 71,3 | 92,7 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
