Code: BRC0246A
Description: Sanduíche, hambúrguer bovino grelhado (c/ pão hambúrguer), c/ maionese, << Sandwich, grilled beef burger, bread and mayonnaise >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (150 g) |
|---|---|---|---|
| Energy | kJ | 1094 | 1641 |
| Energy | kcal | 261 | 391 |
| Moisture | g | 44,9 | 67,3 |
| Total carbohydrates | g | 31,8 | 47,7 |
| Available carbohydrates | g | 30,5 | 45,7 |
| Proteins | g | 9,72 | 14,6 |
| Lipids | g | 10,8 | 16,3 |
| Fiber | g | 1,33 | 1,99 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,74 | 4,10 |
| Cholesterol | mg | 44,3 | 66,5 |
| Total saturated fatty acids | g | 4,02 | 6,03 |
| Total monounsaturated fatty acids | g | 3,22 | 4,83 |
| Total polyunsaturated fatty acids | g | 2,98 | 4,47 |
| Trans fatty acids | g | 0,21 | 0,31 |
| Calcium | mg | 46,1 | 69,1 |
| Iron | mg | 2,76 | 4,14 |
| Sodium | mg | 734 | 1101 |
| Magnesium | mg | 29,1 | 43,7 |
| Phosphor | mg | 152 | 228 |
| Potassium | mg | 258 | 387 |
| Manganese | mg | 0,30 | 0,45 |
| Zinc | mg | 2,17 | 3,26 |
| Copper | mg | 0,07 | 0,11 |
| Selenium | mcg | 2,57 | 3,85 |
| Vitamin A | mcg | 0,00 | 0,00 |
| Vitamin A | mcg | 0,00 | 0,00 |
| Vitamin D | mcg | 0,01 | 0,02 |
| Alpha-tocopherol (vitamin E) | mg | 0,34 | 0,51 |
| Thiamine | mg | 0,11 | 0,16 |
| Riboflavin | mg | 0,05 | 0,07 |
| Niacin | mg | 3,00 | 4,50 |
| Pyridoxine (B6) | mg | 0,07 | 0,10 |
| Cobalamin (B12) | mcg | 1,13 | 1,70 |
| Vitamin C | mg | 3,00 | 4,50 |
| Folate | mcg | 62,1 | 93,1 |
| Added salt | g | NA | - |
| Added sugar | g | NA | - |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
