Code: BRC0246F
Description: Molho, à bolonhesa (25% de carne moída), c/ sal, (carne, boi, acém, moída, refogada, c/ molho de tomate, c/ óleo, cebola e alho, c/ sal), << Sauce, bolonese (25% ground meat), with salt, (meat, beef, neck/chuck eye, braised, with tomato sauce, with oil, garlic and onion, with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Full shell (58 g) |
|---|---|---|---|
| Energy | kJ | 459 | 266 |
| Energy | kcal | 110 | 63 |
| Moisture | g | 78,4 | 45,5 |
| Total carbohydrates | g | 5,20 | 3,02 |
| Available carbohydrates | g | 3,25 | 1,89 |
| Proteins | g | 7,67 | 4,45 |
| Lipids | g | 6,96 | 4,04 |
| Fiber | g | 1,95 | 1,13 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,80 | 1,04 |
| Cholesterol | mg | 18,1 | 10,5 |
| Total saturated fatty acids | g | 1,15 | 0,67 |
| Total monounsaturated fatty acids | g | 1,12 | 0,65 |
| Total polyunsaturated fatty acids | g | 0,92 | 0,53 |
| Trans fatty acids | g | 0,05 | 0,03 |
| Calcium | mg | 8,51 | 4,94 |
| Iron | mg | 1,61 | 0,93 |
| Sodium | mg | 342 | 198 |
| Magnesium | mg | 12,8 | 7,45 |
| Phosphor | mg | 73,7 | 42,8 |
| Potassium | mg | 420 | 243 |
| Manganese | mg | 0,52 | 0,30 |
| Zinc | mg | 1,99 | 1,16 |
| Copper | mg | 0,09 | 0,05 |
| Selenium | mcg | 1,82 | 1,06 |
| Vitamin A | mcg | 71,1 | 41,2 |
| Vitamin A | mcg | 35,9 | 20,8 |
| Vitamin D | mcg | 0,02 | 0,01 |
| Alpha-tocopherol (vitamin E) | mg | 2,93 | 1,70 |
| Thiamine | mg | 0,03 | 0,02 |
| Riboflavin | mg | 0,05 | 0,03 |
| Niacin | mg | 0,97 | 0,56 |
| Pyridoxine (B6) | mg | 0,06 | 0,04 |
| Cobalamin (B12) | mcg | 0,82 | 0,48 |
| Vitamin C | mg | 2,48 | 1,44 |
| Folate | mcg | 11,8 | 6,82 |
| Added salt | g | 0,50 | 0,29 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
