Code: BRC0246T
Description: Quibe vegetariano com lentilha, assado, s/ sal, (trigo para quibe, proteína de soja texturizada (hidratados com caldo de legumes), aveia em flocos, lentilha, alho, cebola, hortelã, pimenta do reino, s/ sal), << Vegetarian kibbeh with lentil, roasted, unsalted, (bulgur and soy protein (hydrated with vegetable broth), flakes oats, lentil, garlic, onion, mint, black pepper, unsalted) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (50 g) |
---|---|---|---|
Energy | kJ | 700 | 350 |
Energy | kcal | 166 | 82 |
Moisture | g | 55,4 | 27,7 |
Total carbohydrates | g | 25,6 | 12,8 |
Available carbohydrates | g | 20,0 | 10,0 |
Proteins | g | 15,3 | 7,67 |
Lipids | g | 1,48 | 0,74 |
Fiber | g | 5,56 | 2,78 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 2,17 | 1,09 |
Cholesterol | mg | 0,00 | 0,00 |
Total saturated fatty acids | g | 0,30 | 0,15 |
Total monounsaturated fatty acids | g | 0,52 | 0,26 |
Total polyunsaturated fatty acids | g | 0,83 | 0,42 |
Trans fatty acids | g | 0,00 | 0,00 |
Calcium | mg | 43,6 | 21,8 |
Iron | mg | 3,38 | 1,69 |
Sodium | mg | 165 | 82,5 |
Magnesium | mg | 29,9 | 15,0 |
Phosphor | mg | 178 | 89,3 |
Potassium | mg | 126 | 63,2 |
Zinc | mg | 1,33 | 0,67 |
Copper | mg | 0,10 | 0,05 |
Selenium | mcg | 0,06 | 0,03 |
Vitamin A | mcg | 17,8 | 8,92 |
Vitamin A | mcg | 10,9 | 5,46 |
Vitamin D | mcg | 0,00 | 0,00 |
Alpha-tocopherol (vitamin E) | mg | 0,10 | 0,05 |
Thiamine | mg | 0,17 | 0,09 |
Riboflavin | mg | 0,03 | 0,01 |
Niacin | mg | 0,87 | 0,43 |
Pyridoxine (B6) | mg | 0,05 | 0,03 |
Cobalamin (B12) | mcg | 0,00 | 0,00 |
Vitamin C | mg | 0,79 | 0,40 |
Folate | mcg | 67,6 | 33,8 |
Added salt | g | 0,00 | 0,00 |
Added sugar | g | 0,00 | 0,00 |
Added fat | g | - | - |
Vegetable protein | g | - | - |
Animal protein | g | - | - |
