Code: BRC0247T
Description: Massa, pizza, grão de bico, vegana, assada, artesanal, c/ sal, Brasil, (grão-de-bico, aveia em flocos, água, azeite de oliva, fermento biológico, cúrcuma, alho, c/ sal), << Pasta, pizza, chickpeas, vegan, baked, homemade, with salt, Brazil, (chickpeas, flakes oat, water, olive oil, yeast, turmeric, garlic, with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | (60 g) |
|---|---|---|---|
| Energy | kJ | 1336 | 801 |
| Energy | kcal | 319 | 191 |
| Moisture | g | 25,6 | 15,4 |
| Total carbohydrates | g | 47,3 | 28,4 |
| Available carbohydrates | g | 37,1 | 22,3 |
| Proteins | g | 14,4 | 8,64 |
| Lipids | g | 10,2 | 6,12 |
| Fiber | g | 10,4 | 6,24 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,52 | 1,51 |
| Cholesterol | mg | 0,00 | 0,00 |
| Total saturated fatty acids | g | 1,66 | 1,00 |
| Total monounsaturated fatty acids | g | 5,45 | 3,27 |
| Total polyunsaturated fatty acids | g | 2,63 | 1,58 |
| Trans fatty acids | g | 0,00 | 0,00 |
| Calcium | mg | 57,6 | 34,6 |
| Iron | mg | 5,16 | 3,10 |
| Sodium | mg | 198 | 118 |
| Magnesium | mg | 89,0 | 53,4 |
| Phosphor | mg | 195 | 117 |
| Potassium | mg | 495 | 297 |
| Manganese | mg | 2,65 | 1,59 |
| Zinc | mg | 2,79 | 1,67 |
| Copper | mg | 0,54 | 0,32 |
| Selenium | mcg | 0,08 | 0,05 |
| Vitamin A | mcg | 0,00 | 0,00 |
| Vitamin A | mcg | 0,00 | 0,00 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 1,01 | 0,61 |
| Thiamine | mg | 0,30 | 0,18 |
| Riboflavin | mg | 0,02 | 0,01 |
| Niacin | mg | 1,38 | 0,83 |
| Pyridoxine (B6) | mg | 0,22 | 0,13 |
| Cobalamin (B12) | mcg | 0,00 | 0,00 |
| Vitamin C | mg | 0,55 | 0,33 |
| Folate | mcg | 146 | 87,6 |
| Added salt | g | 0,47 | 0,28 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | 5,00 | 3,00 |
| Vegetable protein | g | 14,4 | 8,64 |
| Animal protein | g | 0,00 | 0,00 |
