Code: BRC0251F
Description: Carne, frango, asa, c/ pele, crua, Brasil, Gallus gallus << Meat, chicken, wing, with skin, raw, Brazil >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (80 g) |
|---|---|---|---|
| Energy | kJ | 865 | 692 |
| Energy | kcal | 208 | 166 |
| Moisture | g | 66,2 | 53,0 |
| Total carbohydrates | g | 0,00 | 0,00 |
| Available carbohydrates | g | 0,00 | 0,00 |
| Proteins | g | 18,1 | 14,5 |
| Lipids | g | 15,1 | 12,1 |
| Fiber | g | 0,00 | 0,00 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,69 | 0,55 |
| Cholesterol | mg | 113 | 90,8 |
| Total saturated fatty acids | g | 4,40 | 3,52 |
| Total monounsaturated fatty acids | g | 6,60 | 5,28 |
| Total polyunsaturated fatty acids | g | 3,00 | 2,40 |
| Trans fatty acids | g | 0,04 | 0,03 |
| Calcium | mg | 10,9 | 8,73 |
| Iron | mg | 0,57 | 0,45 |
| Sodium | mg | 96,3 | 77,0 |
| Magnesium | mg | 23,2 | 18,6 |
| Phosphor | mg | 154 | 123 |
| Potassium | mg | 211 | 168 |
| Manganese | mg | 0,01 | 0,01 |
| Zinc | mg | 1,25 | 1,00 |
| Copper | mg | 0,02 | 0,02 |
| Selenium | mcg | NA | NA |
| Vitamin A | mcg | 10,4 | 8,30 |
| Vitamin A | mcg | 10,4 | 8,30 |
| Vitamin D | mcg | 0,12 | 0,09 |
| Alpha-tocopherol (vitamin E) | mg | 0,74 | 0,59 |
| Thiamine | mg | 0,11 | 0,09 |
| Riboflavin | mg | 0,04 | 0,03 |
| Niacin | mg | 2,58 | 2,07 |
| Pyridoxine (B6) | mg | tr | tr |
| Cobalamin (B12) | mcg | 0,27 | 0,22 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 7,57 | 6,06 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | 0,00 | 0,00 |
| Vegetable protein | g | 0,00 | 0,00 |
| Animal protein | g | 18,1 | 14,5 |
