Code: BRC0256N
Description: Papa de peito de frango e batata baroa (mandioquinha, batata salsa), c/ caldo de frango, c/ cebola, s/ óleo, s/ sal, << Baby food - chicken breast and arracacha potato, with chicken broth, with onion, without oil, unsalted >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Spoon serving full (55 g) |
|---|---|---|---|
| Energy | kJ | 462 | 254 |
| Energy | kcal | 110 | 60 |
| Moisture | g | 75,7 | 41,6 |
| Total carbohydrates | g | 7,05 | 3,88 |
| Available carbohydrates | g | 6,34 | 3,49 |
| Proteins | g | 13,2 | 7,27 |
| Lipids | g | 3,36 | 1,85 |
| Fiber | g | 0,71 | 0,39 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,71 | 0,39 |
| Cholesterol | mg | 36,1 | 19,9 |
| Total saturated fatty acids | g | 0,78 | 0,43 |
| Total monounsaturated fatty acids | g | 0,93 | 0,51 |
| Total polyunsaturated fatty acids | g | 1,45 | 0,80 |
| Trans fatty acids | g | 0,03 | 0,02 |
| Calcium | mg | 8,21 | 4,51 |
| Iron | mg | 0,31 | 0,17 |
| Sodium | mg | 15,7 | 8,65 |
| Magnesium | mg | 8,85 | 4,87 |
| Phosphor | mg | 103 | 57,1 |
| Potassium | mg | 195 | 107 |
| Manganese | mg | 0,08 | 0,05 |
| Zinc | mg | 0,53 | 0,29 |
| Copper | mg | 0,07 | 0,04 |
| Selenium | mcg | 4,86 | 2,67 |
| Vitamin A | mcg | 20,2 | 11,1 |
| Vitamin A | mcg | 10,3 | 5,67 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,23 | 0,13 |
| Thiamine | mg | 0,06 | 0,03 |
| Riboflavin | mg | 0,00 | 0,00 |
| Niacin | mg | 3,82 | 2,10 |
| Pyridoxine (B6) | mg | 0,01 | 0,00 |
| Cobalamin (B12) | mcg | 0,05 | 0,03 |
| Vitamin C | mg | 6,18 | 3,40 |
| Folate | mcg | 5,57 | 3,07 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
