Code: BRC0258C
Description: Queijo vegetal, c/ leite de coco, c/ sal, (leite de coco, alho em pó, polvilho, páprica, c/ sal), << Vegetable cheese, with coconut milk, with salt, (coconut milk, powder garlic, flour cassava, paprika, with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (30 g) |
|---|---|---|---|
| Energy | kJ | 846 | 253 |
| Energy | kcal | 204 | 61 |
| Moisture | g | 67,2 | 20,1 |
| Total carbohydrates | g | 16,2 | 4,87 |
| Available carbohydrates | g | 15,4 | 4,62 |
| Proteins | g | 1,03 | 0,31 |
| Lipids | g | 15,1 | 4,54 |
| Fiber | g | 0,83 | 0,25 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,45 | 0,13 |
| Cholesterol | mg | 0,00 | 0,00 |
| Total saturated fatty acids | g | 12,8 | 3,84 |
| Total monounsaturated fatty acids | g | 0,75 | 0,22 |
| Total polyunsaturated fatty acids | g | 0,21 | 0,06 |
| Trans fatty acids | g | 0,00 | 0,00 |
| Calcium | mg | 10,7 | 3,20 |
| Iron | mg | 0,59 | 0,18 |
| Sodium | mg | 37,0 | 11,1 |
| Magnesium | mg | 15,7 | 4,71 |
| Phosphor | mg | 25,4 | 7,61 |
| Potassium | mg | 141 | 42,6 |
| Manganese | mg | 0,22 | 0,07 |
| Zinc | mg | 0,29 | 0,09 |
| Copper | mg | 0,13 | 0,04 |
| Selenium | mcg | 0,67 | 0,20 |
| Vitamin A | mcg | NA | NA |
| Vitamin A | mcg | 14,8 | 4,43 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,28 | 0,08 |
| Thiamine | mg | tr | tr |
| Riboflavin | mg | 0,01 | 0,00 |
| Niacin | mg | 0,06 | 0,02 |
| Pyridoxine (B6) | mg | 0,02 | 0,00 |
| Cobalamin (B12) | mcg | 0,00 | 0,00 |
| Vitamin C | mg | 0,17 | 0,05 |
| Folate | mcg | 9,23 | 2,77 |
| Added salt | g | 0,60 | 0,18 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
