Code: BRC0263T
Description: Amendoim, japonês, caseiro, (amenoim, farinha de trigo, água, açúcar, molho shoyu, fermento químico, manteiga, c/ sal), << Peanuts, Japanese, homemade, (peanuts, wheat flour, water, sugar, soy sauce, baking powder, butter, with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
Component | Units | Value for 100g |
---|---|---|
Energy | kJ | 1901 |
Energy | kcal | 455 |
Moisture | g | 10,4 |
Total carbohydrates | g | 47,2 |
Available carbohydrates | g | 42,1 |
Proteins | g | 16,6 |
Lipids | g | 23,2 |
Fiber | g | 5,11 |
Alcohol | g | 0,00 |
Ash | g | 2,59 |
Cholesterol | mg | 2,19 |
Total saturated fatty acids | g | 4,64 |
Total monounsaturated fatty acids | g | 12,2 |
Total polyunsaturated fatty acids | g | 6,03 |
Trans fatty acids | g | 0,07 |
Calcium | mg | 36,0 |
Iron | mg | 3,10 |
Sodium | mg | 562 |
Magnesium | mg | 81,1 |
Phosphor | mg | 171 |
Potassium | mg | 307 |
Zinc | mg | 1,25 |
Copper | mg | 0,35 |
Selenium | mcg | 2,47 |
Vitamin A | mcg | 9,06 |
Vitamin A | mcg | 8,94 |
Vitamin D | mcg | 0,00 |
Alpha-tocopherol (vitamin E) | mg | 2,16 |
Thiamine | mg | 0,17 |
Riboflavin | mg | tr |
Niacin | mg | 3,50 |
Pyridoxine (B6) | mg | 0,09 |
Cobalamin (B12) | mcg | 0,00 |
Vitamin C | mg | 0,00 |
Folate | mcg | 155 |
Added salt | g | 8,20 |
Added sugar | g | 0,45 |
Added fat | g | - |
Vegetable protein | g | - |
Animal protein | g | - |
