Code: BRC0265T
Description: Análogo de queijo, queijo vegetal, c/ tremoço, castanha de caju e polvilho doce*, artesanal, c/ sal, Brasil, (água, castanha de caju, tremoço, polvilho doce*, ágar-ágar, óleo de girassol, alho, suco de limão, páprica em pó, com sal), << Cheese analogue, vegetable cheese, with lupin, cashew nuts and tapioca starch, homemade, with salt, Brazil, [water, cashew nuts, lupins, cassava flour (sweet), agar-agar, sunflower oil, garlic, lemon juice, paprika powder, with salt] >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
Component | Units | Value for 100g | Medium Portion (25 g) |
---|---|---|---|
Energy | kJ | 744 | 186 |
Energy | kcal | 179 | 44 |
Moisture | g | 66,7 | 16,7 |
Total carbohydrates | g | 15,0 | 3,75 |
Available carbohydrates | g | 12,2 | 3,05 |
Proteins | g | 5,67 | 1,42 |
Lipids | g | 11,3 | 2,83 |
Fiber | g | 2,82 | 0,71 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 1,20 | 0,30 |
Cholesterol | mg | 0,00 | 0,00 |
Total saturated fatty acids | g | 1,77 | 0,44 |
Total monounsaturated fatty acids | g | 5,96 | 1,49 |
Total polyunsaturated fatty acids | g | 2,39 | 0,60 |
Trans fatty acids | g | 0,04 | 0,01 |
Calcium | mg | 41,1 | 10,3 |
Iron | mg | 2,30 | 0,58 |
Sodium | mg | 208 | 52,0 |
Magnesium | mg | 91,1 | 22,8 |
Phosphor | mg | 119 | 29,8 |
Potassium | mg | 206 | 51,5 |
Zinc | mg | 1,32 | 0,33 |
Copper | mg | 0,28 | 0,07 |
Selenium | mcg | 2,70 | 0,68 |
Vitamin A | mcg | 0,01 | 0,00 |
Vitamin A | mcg | 6,16 | 1,54 |
Vitamin D | mcg | 0,00 | 0,00 |
Alpha-tocopherol (vitamin E) | mg | 0,52 | 0,13 |
Thiamine | mg | 0,06 | 0,02 |
Riboflavin | mg | 0,02 | 0,01 |
Niacin | mg | 0,04 | 0,01 |
Pyridoxine (B6) | mg | 0,10 | 0,03 |
Cobalamin (B12) | mcg | 0,00 | 0,00 |
Vitamin C | mg | 0,15 | 0,04 |
Folate | mcg | 21,6 | 5,40 |
Added salt | g | 0,50 | 0,13 |
Added sugar | g | 0,00 | 0,00 |
Added fat | g | 1,00 | 0,25 |
Vegetable protein | g | 5,67 | 1,42 |
Animal protein | g | 0,00 | 0,00 |
