Code: BRC0266N
Description: Papa de fígado bovino e cará, c/ caldo de frango, c/ cebola e azeite de oliva, c/ sal, << Baby food - beef liver and taro, with chicken broth, with onion and olive oil, with salt >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Spoon serving full (55 g) |
|---|---|---|---|
| Energy | kJ | 566 | 311 |
| Energy | kcal | 135 | 74 |
| Moisture | g | 71,5 | 39,4 |
| Total carbohydrates | g | 8,68 | 4,77 |
| Available carbohydrates | g | 7,66 | 4,21 |
| Proteins | g | 12,8 | 7,05 |
| Lipids | g | 5,68 | 3,12 |
| Fiber | g | 1,02 | 0,56 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,29 | 0,71 |
| Cholesterol | mg | 241 | 132 |
| Total saturated fatty acids | g | 2,20 | 1,21 |
| Total monounsaturated fatty acids | g | 2,35 | 1,29 |
| Total polyunsaturated fatty acids | g | 0,70 | 0,38 |
| Trans fatty acids | g | 0,04 | 0,02 |
| Calcium | mg | 5,54 | 3,05 |
| Iron | mg | 2,46 | 1,35 |
| Sodium | mg | 133 | 73,5 |
| Magnesium | mg | 9,74 | 5,36 |
| Phosphor | mg | 181 | 99,7 |
| Potassium | mg | 206 | 113 |
| Manganese | mg | 0,10 | 0,06 |
| Zinc | mg | 1,68 | 0,92 |
| Copper | mg | 5,08 | 2,79 |
| Selenium | mcg | 0,29 | 0,16 |
| Vitamin A | mcg | 5850 | 3218 |
| Vitamin A | mcg | 5840 | 3212 |
| Vitamin D | mcg | 0,82 | 0,45 |
| Alpha-tocopherol (vitamin E) | mg | 0,58 | 0,32 |
| Thiamine | mg | 0,13 | 0,07 |
| Riboflavin | mg | 1,08 | 0,59 |
| Niacin | mg | 4,85 | 2,67 |
| Pyridoxine (B6) | mg | 0,05 | 0,03 |
| Cobalamin (B12) | mcg | 30,9 | 17,0 |
| Vitamin C | mg | 1,02 | 0,56 |
| Folate | mcg | 115 | 63,5 |
| Added salt | g | 0,25 | 0,14 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
