Code: BRC0267T
Description: Queijo vegetal, c/ castanha de caju, castanha do Brasil e amêndoas, c/ sal, (castanha de caju, castanha do Brasil, amêndoas, alho em pó, cebola em pó, c/ sal), << Vegetable cheese, with cashew nuts, Brazil nuts and almonds, with salt, (cashew nuts, Brazil nuts, almonds, garlic powder, onion powder, with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (30 g) |
|---|---|---|---|
| Energy | kJ | 2561 | 768 |
| Energy | kcal | 619 | 185 |
| Moisture | g | 3,49 | 1,05 |
| Total carbohydrates | g | 22,9 | 6,86 |
| Available carbohydrates | g | 16,5 | 4,94 |
| Proteins | g | 19,2 | 5,76 |
| Lipids | g | 51,5 | 15,4 |
| Fiber | g | 6,41 | 1,92 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,99 | 0,90 |
| Cholesterol | mg | 0,00 | 0,00 |
| Total saturated fatty acids | g | 8,84 | 2,65 |
| Total monounsaturated fatty acids | g | 28,8 | 8,65 |
| Total polyunsaturated fatty acids | g | 12,7 | 3,82 |
| Trans fatty acids | g | 0,09 | 0,03 |
| Calcium | mg | 101 | 30,4 |
| Iron | mg | 4,61 | 1,38 |
| Sodium | mg | 209 | 62,9 |
| Magnesium | mg | 258 | 77,6 |
| Phosphor | mg | 555 | 166 |
| Potassium | mg | 678 | 203 |
| Manganese | mg | 1,46 | 0,44 |
| Zinc | mg | 4,34 | 1,30 |
| Copper | mg | 1,33 | 0,40 |
| Selenium | mcg | 684 | 205 |
| Vitamin A | mcg | 0,03 | 0,01 |
| Vitamin A | mcg | 0,02 | 0,01 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 6,62 | 1,98 |
| Thiamine | mg | 0,29 | 0,09 |
| Riboflavin | mg | 0,06 | 0,02 |
| Niacin | mg | 0,01 | 0,00 |
| Pyridoxine (B6) | mg | 0,34 | 0,10 |
| Cobalamin (B12) | mcg | 0,00 | 0,00 |
| Vitamin C | mg | 0,28 | 0,08 |
| Folate | mcg | 55,3 | 16,6 |
| Added salt | g | 0,50 | 0,15 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
