Code: BRC0271T
Description: Picadinho de carne de soja, s/ sal, (proteína de soja (hidratada com caldo de legumes, pimentão amarelo e vermelho, tomate, cebolinha e salsinha, c/ óleo, cebola e alho, s/ sal), << Recipe with soy protein, without salt, (soy protein (hydrated with vegetable broth, yellow and red bell peppers, tomato, chives and parsley, with oil, onion and garlic, without salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g |
|---|---|---|
| Energy | kJ | 428 |
| Energy | kcal | 102 |
| Moisture | g | 73,5 |
| Total carbohydrates | g | 12,8 |
| Available carbohydrates | g | 9,85 |
| Proteins | g | 10,1 |
| Lipids | g | 1,73 |
| Fiber | g | 2,99 |
| Alcohol | g | 0,00 |
| Ash | g | 1,77 |
| Cholesterol | mg | 0,00 |
| Total saturated fatty acids | g | 0,32 |
| Total monounsaturated fatty acids | g | 0,43 |
| Total polyunsaturated fatty acids | g | 1,13 |
| Trans fatty acids | g | 0,01 |
| Calcium | mg | 32,8 |
| Iron | mg | 2,26 |
| Sodium | mg | 165 |
| Magnesium | mg | 13,2 |
| Phosphor | mg | 120 |
| Potassium | mg | 155 |
| Zinc | mg | 0,68 |
| Copper | mg | 0,06 |
| Selenium | mcg | 0,17 |
| Vitamin A | mcg | 51,7 |
| Vitamin A | mcg | 29,4 |
| Vitamin D | mcg | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 0,69 |
| Thiamine | mg | 0,02 |
| Riboflavin | mg | 0,03 |
| Niacin | mg | 0,29 |
| Pyridoxine (B6) | mg | 0,04 |
| Cobalamin (B12) | mcg | 0,00 |
| Vitamin C | mg | 41,4 |
| Folate | mcg | 32,6 |
| Added salt | g | 0,00 |
| Added sugar | g | 0,00 |
| Added fat | g | - |
| Vegetable protein | g | - |
| Animal protein | g | - |
