Code: BRC0272B
Description: Sopa, legumes, c/ sal, (batata inglesa, cenoura, chuchu, c/ caldo de legumes, c/ óleo, cebola e alho, c/ sal),  << Soup, vegetables, with salt, (potato, carrot, chayote, water, with oil, onion and garlic, with salt) >>
            Nutrient and weight values refer to the edible part of the food.
                Instructions for entering values in calculation fields:
                - In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
                - In the other columns, enter a value to be multiplied by the quantities in grams.
            
| Component | Units | Value for 100g | Full soup spoon (20 g) | Full shell (130 g) | 
|---|---|---|---|---|
| Energy | kJ | 128 | 25 | 166 | 
| Energy | kcal | 31 | 6 | 39 | 
| Moisture | g | 92,7 | 18,5 | 120 | 
| Total carbohydrates | g | 4,68 | 0,94 | 6,08 | 
| Available carbohydrates | g | 3,61 | 0,72 | 4,70 | 
| Proteins | g | 0,63 | 0,13 | 0,82 | 
| Lipids | g | 1,29 | 0,26 | 1,67 | 
| Fiber | g | 1,06 | 0,21 | 1,38 | 
| Alcohol | g | 0,00 | 0,00 | 0,00 | 
| Ash | g | 0,74 | 0,15 | 0,96 | 
| Cholesterol | mg | 0,00 | 0,00 | 0,00 | 
| Total saturated fatty acids | g | 0,25 | 0,05 | 0,33 | 
| Total monounsaturated fatty acids | g | 0,00 | 0,00 | 0,00 | 
| Total polyunsaturated fatty acids | g | 0,03 | 0,01 | 0,04 | 
| Trans fatty acids | g | 0,74 | 0,15 | 0,96 | 
| Calcium | mg | 5,57 | 1,11 | 7,24 | 
| Iron | mg | 0,09 | 0,02 | 0,11 | 
| Sodium | mg | 189 | 37,8 | 245 | 
| Magnesium | mg | 3,53 | 0,71 | 4,58 | 
| Phosphor | mg | 8,80 | 1,76 | 11,4 | 
| Potassium | mg | 83,1 | 16,6 | 107 | 
| Manganese | mg | 0,04 | 0,01 | 0,05 | 
| Zinc | mg | 0,08 | 0,02 | 0,10 | 
| Copper | mg | 0,01 | 0,00 | 0,02 | 
| Selenium | mcg | 0,12 | 0,02 | 0,15 | 
| Vitamin A | mcg | 102 | 20,4 | 132 | 
| Vitamin A | mcg | 51,0 | 10,2 | 66,3 | 
| Vitamin D | mcg | 0,00 | 0,00 | 0,00 | 
| Alpha-tocopherol (vitamin E) | mg | 0,18 | 0,04 | 0,23 | 
| Thiamine | mg | 0,02 | 0,00 | 0,03 | 
| Riboflavin | mg | 0,00 | 0,00 | 0,00 | 
| Niacin | mg | 0,27 | 0,05 | 0,35 | 
| Pyridoxine (B6) | mg | 0,02 | 0,00 | 0,03 | 
| Cobalamin (B12) | mcg | 0,00 | 0,00 | 0,00 | 
| Vitamin C | mg | 1,67 | 0,33 | 2,18 | 
| Folate | mcg | 5,06 | 1,01 | 6,58 | 
| Added salt | g | 0,47 | 0,09 | 0,61 | 
| Added sugar | g | 0,00 | 0,00 | 0,00 | 
| Added fat | g | - | - | - | 
| Vegetable protein | g | - | - | - | 
| Animal protein | g | - | - | - |