Code: BRC0273F
Description: Carne, boi, quarto traseiro, c/ gordura, grelhada, c/ molho branco (farinha de trigo, manteiga e leite), c/ sal, << Meat, beef, hindquarter, with fat , grilled, with with sauce (wheat flour, butter and milk), with salt >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (110 g) |
|---|---|---|---|
| Energy | kJ | 1119 | 1231 |
| Energy | kcal | 269 | 295 |
| Moisture | g | 53,6 | 58,9 |
| Total carbohydrates | g | 3,21 | 3,53 |
| Available carbohydrates | g | 3,16 | 3,48 |
| Proteins | g | 24,0 | 26,4 |
| Lipids | g | 17,8 | 19,6 |
| Fiber | g | 0,05 | 0,06 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,51 | 1,66 |
| Cholesterol | mg | 86,6 | 95,3 |
| Total saturated fatty acids | g | 8,21 | 9,03 |
| Total monounsaturated fatty acids | g | 6,99 | 7,69 |
| Total polyunsaturated fatty acids | g | 0,82 | 0,90 |
| Trans fatty acids | g | 0,26 | 0,28 |
| Calcium | mg | 35,7 | 39,2 |
| Iron | mg | 2,18 | 2,40 |
| Sodium | mg | 245 | 269 |
| Magnesium | mg | 19,2 | 21,2 |
| Phosphor | mg | 200 | 220 |
| Potassium | mg | 300 | 330 |
| Manganese | mg | 0,01 | 0,01 |
| Zinc | mg | 4,88 | 5,36 |
| Copper | mg | 0,09 | 0,10 |
| Selenium | mcg | 1,53 | 1,68 |
| Vitamin A | mcg | 19,3 | 21,3 |
| Vitamin A | mcg | 19,1 | 21,0 |
| Vitamin D | mcg | 0,41 | 0,45 |
| Alpha-tocopherol (vitamin E) | mg | 1,00 | 1,09 |
| Thiamine | mg | 0,02 | 0,02 |
| Riboflavin | mg | 0,15 | 0,17 |
| Niacin | mg | 2,46 | 2,70 |
| Pyridoxine (B6) | mg | 0,08 | 0,09 |
| Cobalamin (B12) | mcg | 1,02 | 1,12 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 5,06 | 5,57 |
| Added salt | g | 0,45 | 0,50 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
