Code: BRC0275A
Description: Sanduíche, queijo quente, pão branco tradicional, c/ queijo muçarela e manteiga, << Sandwich, white bread, with mozzarella cheese and butter >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (90 g) |
|---|---|---|---|
| Energy | kJ | 1392 | 1252 |
| Energy | kcal | 333 | 299 |
| Moisture | g | 37,4 | 33,7 |
| Total carbohydrates | g | 26,5 | 23,8 |
| Available carbohydrates | g | 25,1 | 22,6 |
| Proteins | g | 14,3 | 12,9 |
| Lipids | g | 19,2 | 17,3 |
| Fiber | g | 1,34 | 1,20 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,61 | 2,35 |
| Cholesterol | mg | 51,9 | 46,7 |
| Total saturated fatty acids | g | 10,8 | 9,76 |
| Total monounsaturated fatty acids | g | 4,68 | 4,22 |
| Total polyunsaturated fatty acids | g | 0,68 | 0,61 |
| Trans fatty acids | g | 0,77 | 0,69 |
| Calcium | mg | 360 | 324 |
| Iron | mg | 1,83 | 1,65 |
| Sodium | mg | 690 | 621 |
| Magnesium | mg | 35,7 | 32,2 |
| Phosphor | mg | 260 | 234 |
| Potassium | mg | 152 | 137 |
| Zinc | mg | 2,14 | 1,93 |
| Copper | mg | 0,09 | 0,08 |
| Selenium | mcg | 2,75 | 2,48 |
| Vitamin A | mcg | 0,00 | 0,00 |
| Vitamin A | mcg | 0,00 | 0,00 |
| Vitamin D | mcg | 0,02 | 0,02 |
| Alpha-tocopherol (vitamin E) | mg | 0,40 | 0,36 |
| Thiamine | mg | 0,04 | 0,03 |
| Riboflavin | mg | 0,10 | 0,09 |
| Niacin | mg | 0,00 | 0,00 |
| Pyridoxine (B6) | mg | 0,07 | 0,07 |
| Cobalamin (B12) | mcg | 1,00 | 0,90 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 69,7 | 62,7 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
