Code: BRC0277N
Description: Papa de peixe (pescada branca), abóbora (jerimum), batata-doce e couve c/ caldo de frango, c/ cebola, s/ óleo, s/ sal, << Baby food - whitefish (saltwater), pumpkin, sweet potato and collard green, with chicken broth, with onion, without oil, unsalted >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Spoon serving full (55 g) |
|---|---|---|---|
| Energy | kJ | 318 | 174 |
| Energy | kcal | 76 | 41 |
| Moisture | g | 81,7 | 44,9 |
| Total carbohydrates | g | 8,12 | 4,46 |
| Available carbohydrates | g | 6,59 | 3,62 |
| Proteins | g | 7,20 | 3,96 |
| Lipids | g | 1,93 | 1,06 |
| Fiber | g | 1,53 | 0,84 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,10 | 0,61 |
| Cholesterol | mg | 19,1 | 10,5 |
| Total saturated fatty acids | g | 0,35 | 0,19 |
| Total monounsaturated fatty acids | g | 0,91 | 0,50 |
| Total polyunsaturated fatty acids | g | 0,39 | 0,22 |
| Trans fatty acids | g | 0,00 | 0,00 |
| Calcium | mg | 49,7 | 27,3 |
| Iron | mg | 0,29 | 0,16 |
| Sodium | mg | 27,5 | 15,1 |
| Magnesium | mg | 19,2 | 10,6 |
| Phosphor | mg | 64,5 | 35,5 |
| Potassium | mg | 271 | 149 |
| Manganese | mg | 0,13 | 0,07 |
| Zinc | mg | 0,23 | 0,12 |
| Copper | mg | 0,04 | 0,02 |
| Selenium | mcg | 11,3 | 6,22 |
| Vitamin A | mcg | 298 | 164 |
| Vitamin A | mcg | 150 | 82,5 |
| Vitamin D | mcg | 1,60 | 0,88 |
| Alpha-tocopherol (vitamin E) | mg | 2,03 | 1,12 |
| Thiamine | mg | 0,04 | 0,02 |
| Riboflavin | mg | 0,04 | 0,02 |
| Niacin | mg | 0,44 | 0,24 |
| Pyridoxine (B6) | mg | 0,04 | 0,02 |
| Cobalamin (B12) | mcg | 0,69 | 0,38 |
| Vitamin C | mg | 9,40 | 5,17 |
| Folate | mcg | 10,00 | 5,50 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
