Code: BRC0278A
Description: Sanduíche, queijo quente, pão forma integral*, c/ queijo muçarela e manteiga*, Brasil, << Sandwich, grilled, whole wheat sliced bread, with mozzarella cheese and butter, Brazil >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | (100 g) |
|---|---|---|---|
| Energy | kJ | 1363 | 1363 |
| Energy | kcal | 326 | 326 |
| Moisture | g | 38,2 | 38,2 |
| Total carbohydrates | g | 25,1 | 25,1 |
| Available carbohydrates | g | 22,4 | 22,4 |
| Proteins | g | 14,8 | 14,8 |
| Lipids | g | 19,1 | 19,1 |
| Fiber | g | 2,65 | 2,65 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,71 | 2,71 |
| Cholesterol | mg | 50,5 | 50,5 |
| Total saturated fatty acids | g | 10,6 | 10,6 |
| Total monounsaturated fatty acids | g | 4,60 | 4,60 |
| Total polyunsaturated fatty acids | g | 0,70 | 0,70 |
| Trans fatty acids | g | 0,76 | 0,76 |
| Calcium | mg | 375 | 375 |
| Iron | mg | 1,58 | 1,58 |
| Sodium | mg | 508 | 508 |
| Magnesium | mg | 38,9 | 38,9 |
| Phosphor | mg | 282 | 282 |
| Potassium | mg | 108 | 108 |
| Manganese | mg | 0,80 | 0,80 |
| Zinc | mg | 2,22 | 2,22 |
| Copper | mg | 0,09 | 0,09 |
| Selenium | mcg | 10,1 | 10,1 |
| Vitamin A | mcg | 126 | 126 |
| Vitamin A | mcg | 122 | 122 |
| Vitamin D | mcg | 0,17 | 0,17 |
| Alpha-tocopherol (vitamin E) | mg | 1,10 | 1,10 |
| Thiamine | mg | tr | tr |
| Riboflavin | mg | tr | tr |
| Niacin | mg | tr | tr |
| Pyridoxine (B6) | mg | 0,07 | 0,07 |
| Cobalamin (B12) | mcg | 0,56 | 0,56 |
| Vitamin C | mg | tr | tr |
| Folate | mcg | 41,9 | 41,9 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | 8,23 | 8,23 |
| Vegetable protein | g | 0,00 | 0,00 |
| Animal protein | g | 9,57 | 9,57 |
