Code: BRC0279A
Description: Sanduíche, queijo quente, pão francês* (cacetinho, de sal, média), c/ queijo muçarela* e maionese, Brasil, << Sandwich, grilled, french bread, with mozzarella cheese and mayonnaise, Brazil >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | (110 g) |
|---|---|---|---|
| Energy | kJ | 1551 | 1706 |
| Energy | kcal | 371 | 408 |
| Moisture | g | 32,6 | 35,9 |
| Total carbohydrates | g | 28,9 | 31,8 |
| Available carbohydrates | g | 27,7 | 30,5 |
| Proteins | g | 13,6 | 15,0 |
| Lipids | g | 22,7 | 25,0 |
| Fiber | g | 1,19 | 1,31 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,27 | 2,50 |
| Cholesterol | mg | 43,0 | 47,3 |
| Total saturated fatty acids | g | 7,29 | 8,02 |
| Total monounsaturated fatty acids | g | 5,45 | 6,00 |
| Total polyunsaturated fatty acids | g | 8,01 | 8,81 |
| Trans fatty acids | g | 0,48 | 0,53 |
| Calcium | mg | 290 | 319 |
| Iron | mg | 2,13 | 2,34 |
| Sodium | mg | 535 | 588 |
| Magnesium | mg | 20,1 | 22,1 |
| Phosphor | mg | 221 | 243 |
| Potassium | mg | 98,6 | 108 |
| Manganese | mg | 0,24 | 0,26 |
| Zinc | mg | 1,74 | 1,91 |
| Copper | mg | 0,13 | 0,14 |
| Selenium | mcg | 10,6 | 11,7 |
| Vitamin A | mcg | 46,4 | 51,0 |
| Vitamin A | mcg | 44,5 | 49,0 |
| Vitamin D | mcg | 0,23 | 0,25 |
| Alpha-tocopherol (vitamin E) | mg | 1,72 | 1,89 |
| Thiamine | mg | tr | tr |
| Riboflavin | mg | 0,01 | 0,01 |
| Niacin | mg | 1,12 | 1,23 |
| Pyridoxine (B6) | mg | 0,29 | 0,32 |
| Cobalamin (B12) | mcg | 0,53 | 0,58 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 61,3 | 67,4 |
| Added salt | g | 0,09 | 0,10 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | 12,6 | 13,9 |
| Vegetable protein | g | 4,47 | 4,92 |
| Animal protein | g | 9,09 | 10,00 |
