Code: BRC0285E
Description: Ceviche de frutos do mar, c/ atum, cru, e frutos do mar cozidos, c/ sal, (peixe, água salgada, atum, cru, frutos do mar cozidos - camarão, lula, polvo e vieira, c/ cebola, suco de limão, pepino, tomate, pimenta jalapeño, coentro, salsa, c/ azeite de oliva, c/ pimenta do reino, c/ sal), << Ceviche, seafood, with salt, (fish, marine, tuna, raw, boiled seafood - shrimp, squid, octopus and scallop, with onion, lemon juice, cucumber, tomato, jalapeno pepper, parsley, with olive oil, with black pepper, with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (100 g) |
---|---|---|---|
Energy | kJ | 441 | 440 |
Energy | kcal | 105 | 104 |
Moisture | g | 75,5 | 75,5 |
Total carbohydrates | g | 2,53 | 2,53 |
Available carbohydrates | g | 2,07 | 2,07 |
Proteins | g | 17,6 | 17,6 |
Lipids | g | 2,77 | 2,77 |
Fiber | g | 0,46 | 0,46 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 1,69 | 1,69 |
Cholesterol | mg | 55,2 | 55,2 |
Total saturated fatty acids | g | 0,63 | 0,63 |
Total monounsaturated fatty acids | g | 1,60 | 1,60 |
Total polyunsaturated fatty acids | g | 0,30 | 0,30 |
Trans fatty acids | g | 0,00 | 0,00 |
Calcium | mg | 22,4 | 22,4 |
Iron | mg | 1,44 | 1,44 |
Sodium | mg | 288 | 288 |
Magnesium | mg | 27,4 | 27,4 |
Phosphor | mg | 182 | 182 |
Potassium | mg | 263 | 263 |
Zinc | mg | 0,64 | 0,64 |
Copper | mg | 0,12 | 0,12 |
Selenium | mcg | 21,0 | 21,0 |
Vitamin A | mcg | 19,9 | 19,9 |
Vitamin A | mcg | 20,6 | 20,6 |
Vitamin D | mcg | 0,51 | 0,51 |
Alpha-tocopherol (vitamin E) | mg | 0,65 | 0,65 |
Thiamine | mg | 0,04 | 0,04 |
Riboflavin | mg | 0,04 | 0,04 |
Niacin | mg | 3,31 | 3,31 |
Pyridoxine (B6) | mg | 0,05 | 0,05 |
Cobalamin (B12) | mcg | 5,97 | 5,97 |
Vitamin C | mg | 5,59 | 5,59 |
Folate | mcg | 12,5 | 12,5 |
Added salt | g | 0,45 | 0,45 |
Added sugar | g | 0,00 | 0,00 |
Added fat | g | - | - |
Vegetable protein | g | - | - |
Animal protein | g | - | - |
