Code: BRC0290T
Description: Pasta de amendoim, integral, << Peanut butter, whole >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g |
|---|---|---|
| Energy | kJ | 2551 |
| Energy | kcal | 615 |
| Moisture | g | 1,30 |
| Total carbohydrates | g | 21,6 |
| Available carbohydrates | g | 15,1 |
| Proteins | g | 26,5 |
| Lipids | g | 48,4 |
| Fiber | g | 6,50 |
| Alcohol | g | 0,00 |
| Ash | g | 2,15 |
| Cholesterol | mg | NA |
| Total saturated fatty acids | g | 9,09 |
| Total monounsaturated fatty acids | g | 18,0 |
| Total polyunsaturated fatty acids | g | 16,9 |
| Trans fatty acids | g | NA |
| Calcium | mg | tr |
| Iron | mg | 3,27 |
| Sodium | mg | tr |
| Magnesium | mg | 178 |
| Phosphor | mg | 425 |
| Potassium | mg | 606 |
| Manganese | mg | 1,42 |
| Zinc | mg | 3,05 |
| Copper | mg | 1,13 |
| Selenium | mcg | NA |
| Vitamin A | mcg | NA |
| Vitamin A | mcg | NA |
| Vitamin D | mcg | NA |
| Alpha-tocopherol (vitamin E) | mg | 8,19 |
| Thiamine | mg | 0,11 |
| Riboflavin | mg | 0,03 |
| Niacin | mg | 10,6 |
| Pyridoxine (B6) | mg | 0,80 |
| Cobalamin (B12) | mcg | 0,00 |
| Vitamin C | mg | tr |
| Folate | mcg | 253 |
| Added salt | g | 0,00 |
| Added sugar | g | 0,00 |
| Added fat | g | - |
| Vegetable protein | g | - |
| Animal protein | g | - |
