Code: BRC0297A
Description: Sanduíche, pão francês, c/ salame, << Sandwich, french bread, with salami >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (80 g) |
|---|---|---|---|
| Energy | kJ | 1418 | 1134 |
| Energy | kcal | 338 | 270 |
| Moisture | g | 27,9 | 22,4 |
| Total carbohydrates | g | 39,4 | 31,6 |
| Available carbohydrates | g | 37,8 | 30,2 |
| Proteins | g | 15,9 | 12,7 |
| Lipids | g | 13,3 | 10,6 |
| Fiber | g | 1,63 | 1,30 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 3,43 | 2,75 |
| Cholesterol | mg | 31,9 | 25,5 |
| Total saturated fatty acids | g | 4,02 | 3,21 |
| Total monounsaturated fatty acids | g | 4,91 | 3,93 |
| Total polyunsaturated fatty acids | g | 2,05 | 1,64 |
| Trans fatty acids | g | 0,20 | 0,16 |
| Calcium | mg | 30,8 | 24,6 |
| Iron | mg | 3,27 | 2,62 |
| Sodium | mg | 1145 | 916 |
| Magnesium | mg | 26,8 | 21,4 |
| Phosphor | mg | 197 | 158 |
| Potassium | mg | 298 | 238 |
| Manganese | mg | 0,40 | 0,32 |
| Zinc | mg | 2,96 | 2,37 |
| Copper | mg | 0,15 | 0,12 |
| Selenium | mcg | 4,56 | 3,65 |
| Vitamin A | mcg | 1,28 | 1,02 |
| Vitamin A | mcg | 1,65 | 1,32 |
| Vitamin D | mcg | 0,34 | 0,27 |
| Alpha-tocopherol (vitamin E) | mg | 0,36 | 0,29 |
| Thiamine | mg | 0,25 | 0,20 |
| Riboflavin | mg | 0,53 | 0,42 |
| Niacin | mg | 0,00 | 0,00 |
| Pyridoxine (B6) | mg | 0,40 | 0,32 |
| Cobalamin (B12) | mcg | 0,05 | 0,04 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 93,5 | 74,8 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
