Code: BRC0300E
Description: Cestinha de camarão, c/ queijo parmesão tostado, c/ sal, (queijo parmesão tostado, camarão, tomate, requeijão, salsa, pimenta do reino, c/ óleo, cebola e alho, c/ sal), << Broiled parmesan stuffed with shrimp, with salt, (broiled parmesan cheese, shrimp, tomato, cheese spread, parsley, black pepper, with oil, onion and garlic, with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (120 g) |
|---|---|---|---|
| Energy | kJ | 2161 | 2593 |
| Energy | kcal | 521 | 625 |
| Moisture | g | 57,9 | 69,5 |
| Total carbohydrates | g | 3,74 | 4,49 |
| Available carbohydrates | g | 2,61 | 3,13 |
| Proteins | g | 17,7 | 21,2 |
| Lipids | g | 17,2 | 20,7 |
| Fiber | g | 1,14 | 1,36 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 3,45 | 4,13 |
| Cholesterol | mg | 107 | 129 |
| Total saturated fatty acids | g | 8,86 | 10,6 |
| Total monounsaturated fatty acids | g | 4,34 | 5,21 |
| Total polyunsaturated fatty acids | g | 1,41 | 1,69 |
| Trans fatty acids | g | 0,49 | 0,59 |
| Calcium | mg | 395 | 474 |
| Iron | mg | 1,49 | 1,78 |
| Sodium | mg | 860 | 1032 |
| Magnesium | mg | 21,3 | 25,6 |
| Phosphor | mg | 397 | 476 |
| Potassium | mg | 136 | 163 |
| Zinc | mg | 2,01 | 2,41 |
| Copper | mg | 0,22 | 0,26 |
| Selenium | mcg | 9,22 | 11,1 |
| Vitamin A | mcg | 64,9 | 77,9 |
| Vitamin A | mcg | 61,2 | 73,4 |
| Vitamin D | mcg | 0,31 | 0,37 |
| Alpha-tocopherol (vitamin E) | mg | 1,01 | 1,21 |
| Thiamine | mg | 0,01 | 0,01 |
| Riboflavin | mg | 0,17 | 0,20 |
| Niacin | mg | 0,07 | 0,08 |
| Pyridoxine (B6) | mg | 0,09 | 0,10 |
| Cobalamin (B12) | mcg | 0,84 | 1,01 |
| Vitamin C | mg | 3,46 | 4,15 |
| Folate | mcg | 11,9 | 14,3 |
| Added salt | g | 0,45 | 0,54 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
