Code: BRC0301E
Description: Cestinha de camarão, c/ massa filo assada com manteiga, c/ sal, (massa filo assada com manteiga, camarão, tomate, requeijão, salsa, pimenta do reino, c/ óleo, cebola e alho, c/ sal), << Filo pastry stuffed with shrimp, with salt, (filo pastry baked with butter, shrimp, tomato, cheese spread, parsley, black pepper, with oil, onion and garlic, with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (120 g) |
|---|---|---|---|
| Energy | kJ | 1900 | 2280 |
| Energy | kcal | 456 | 547 |
| Moisture | g | 52,8 | 63,4 |
| Total carbohydrates | g | 22,7 | 27,2 |
| Available carbohydrates | g | 21,1 | 25,3 |
| Proteins | g | 11,5 | 13,8 |
| Lipids | g | 8,82 | 10,6 |
| Fiber | g | 1,58 | 1,90 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 4,13 | 4,96 |
| Cholesterol | mg | 99,6 | 119 |
| Total saturated fatty acids | g | 3,64 | 4,37 |
| Total monounsaturated fatty acids | g | 2,12 | 2,54 |
| Total polyunsaturated fatty acids | g | 1,56 | 1,87 |
| Trans fatty acids | g | 0,17 | 0,20 |
| Calcium | mg | 85,7 | 102 |
| Iron | mg | 1,34 | 1,61 |
| Sodium | mg | 631 | 757 |
| Magnesium | mg | 21,5 | 25,8 |
| Phosphor | mg | 209 | 251 |
| Potassium | mg | 151 | 181 |
| Zinc | mg | 0,93 | 1,12 |
| Copper | mg | 0,23 | 0,28 |
| Selenium | mcg | 4,00 | 4,80 |
| Vitamin A | mcg | 28,4 | 34,0 |
| Vitamin A | mcg | 26,8 | 32,1 |
| Vitamin D | mcg | 0,09 | 0,11 |
| Alpha-tocopherol (vitamin E) | mg | 1,02 | 1,22 |
| Thiamine | mg | 0,05 | 0,06 |
| Riboflavin | mg | 0,04 | 0,05 |
| Niacin | mg | 0,43 | 0,52 |
| Pyridoxine (B6) | mg | 0,06 | 0,07 |
| Cobalamin (B12) | mcg | 0,62 | 0,75 |
| Vitamin C | mg | 3,46 | 4,15 |
| Folate | mcg | 12,0 | 14,3 |
| Added salt | g | 0,45 | 0,54 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
