Code: BRC0304E
Description: Hot Filadélfia (Hot Roll), (arroz para sushi (c/ vinagre de arroz, açúcar e sal), salmão, cream cheese, alga nori, ovo, farinha de trigo, farinha de rosca, frito, c/ óleo de soja), << Hot Roll, (sushi rice (with vinegar rice, sugar and salt), salmon, cream cheese, nori, egg, wheat flour, breadcrumbs, fried, with soy oil) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (30 g) |
|---|---|---|---|
| Energy | kJ | 1141 | 342 |
| Energy | kcal | 273 | 82 |
| Moisture | g | 46,5 | 13,9 |
| Total carbohydrates | g | 27,8 | 8,35 |
| Available carbohydrates | g | 24,1 | 7,23 |
| Proteins | g | 9,04 | 2,71 |
| Lipids | g | 14,8 | 4,44 |
| Fiber | g | 3,72 | 1,12 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,86 | 0,56 |
| Cholesterol | mg | 34,4 | 10,3 |
| Total saturated fatty acids | g | 3,38 | 1,01 |
| Total monounsaturated fatty acids | g | 3,67 | 1,10 |
| Total polyunsaturated fatty acids | g | 7,21 | 2,16 |
| Trans fatty acids | g | 0,07 | 0,02 |
| Calcium | mg | 21,1 | 6,32 |
| Iron | mg | 4,65 | 1,39 |
| Sodium | mg | 244 | 73,3 |
| Magnesium | mg | 46,3 | 13,9 |
| Phosphor | mg | 121 | 36,6 |
| Potassium | mg | 422 | 126 |
| Zinc | mg | 0,76 | 0,23 |
| Copper | mg | 0,17 | 0,05 |
| Selenium | mcg | 6,25 | 1,88 |
| Vitamin A | mcg | 188 | 56,6 |
| Vitamin A | mcg | 188 | 56,6 |
| Vitamin D | mcg | 1,61 | 0,48 |
| Alpha-tocopherol (vitamin E) | mg | 0,69 | 0,21 |
| Thiamine | mg | 0,11 | 0,03 |
| Riboflavin | mg | 0,19 | 0,06 |
| Niacin | mg | 1,15 | 0,34 |
| Pyridoxine (B6) | mg | 0,04 | 0,01 |
| Cobalamin (B12) | mcg | 3,06 | 0,92 |
| Vitamin C | mg | 0,41 | 0,12 |
| Folate | mcg | 139 | 41,8 |
| Added salt | g | 0,09 | 0,03 |
| Added sugar | g | 0,23 | 0,07 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
