Code: BRC0315A
Description: Sanduíche, pão francês* (cacetinho, de sal, média), c/ queijo minas* e manteiga, Brasil, << Sandwich, french bread, with minas cheese and butter, Brazil >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | (120 g) |
|---|---|---|---|
| Energy | kJ | 1288 | 1546 |
| Energy | kcal | 308 | 369 |
| Moisture | g | 41,4 | 49,6 |
| Total carbohydrates | g | 27,2 | 32,7 |
| Available carbohydrates | g | 26,1 | 31,4 |
| Proteins | g | 12,1 | 14,5 |
| Lipids | g | 17,0 | 20,5 |
| Fiber | g | 1,09 | 1,30 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,32 | 2,79 |
| Cholesterol | mg | 47,7 | 57,3 |
| Total saturated fatty acids | g | 10,1 | 12,1 |
| Total monounsaturated fatty acids | g | 4,86 | 5,83 |
| Total polyunsaturated fatty acids | g | 0,50 | 0,60 |
| Trans fatty acids | g | 0,38 | 0,46 |
| Calcium | mg | 312 | 374 |
| Iron | mg | 2,29 | 2,74 |
| Sodium | mg | 347 | 417 |
| Magnesium | mg | 17,9 | 21,5 |
| Phosphor | mg | 105 | 126 |
| Potassium | mg | 116 | 139 |
| Manganese | mg | 0,21 | 0,25 |
| Zinc | mg | 1,10 | 1,32 |
| Copper | mg | 0,06 | 0,07 |
| Selenium | mcg | 3,04 | 3,65 |
| Vitamin A | mcg | 0,85 | 1,02 |
| Vitamin A | mcg | 0,85 | 1,02 |
| Vitamin D | mcg | 1,05 | 1,26 |
| Alpha-tocopherol (vitamin E) | mg | 0,42 | 0,50 |
| Thiamine | mg | 0,17 | 0,20 |
| Riboflavin | mg | 0,42 | 0,50 |
| Niacin | mg | 1,03 | 1,23 |
| Pyridoxine (B6) | mg | 0,26 | 0,32 |
| Cobalamin (B12) | mcg | 0,71 | 0,86 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 65,5 | 78,6 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
