Code: BRC0319A
Description: Sanduíche, pão forma tradicional, c/ margarina, c/ sal, << , Sandwich, white bread, with margarine, with salt >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (280 unidade) |
|---|---|---|---|
| Energy | kJ | 1500 | 4200 |
| Energy | kcal | 359 | 1006 |
| Moisture | g | 33,5 | 93,7 |
| Total carbohydrates | g | 36,8 | 102 |
| Available carbohydrates | g | 34,9 | 97,6 |
| Proteins | g | 6,81 | 19,1 |
| Lipids | g | 21,0 | 58,8 |
| Fiber | g | 1,91 | 5,35 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 1,97 | 5,51 |
| Cholesterol | mg | 0,00 | 0,00 |
| Total saturated fatty acids | g | 4,59 | 12,8 |
| Total monounsaturated fatty acids | g | 5,58 | 15,6 |
| Total polyunsaturated fatty acids | g | 6,63 | 18,6 |
| Trans fatty acids | g | 2,99 | 8,36 |
| Calcium | mg | 73,0 | 204 |
| Iron | mg | 2,47 | 6,91 |
| Sodium | mg | 869 | 2435 |
| Magnesium | mg | 38,1 | 106 |
| Phosphor | mg | 104 | 293 |
| Potassium | mg | 183 | 513 |
| Zinc | mg | 0,99 | 2,78 |
| Copper | mg | 0,09 | 0,25 |
| Selenium | mcg | 3,93 | 11,0 |
| Vitamin A | mcg | 70,4 | 197 |
| Vitamin A | mcg | 70,4 | 197 |
| Vitamin D | mcg | NA | NA |
| Alpha-tocopherol (vitamin E) | mg | 1,65 | 4,61 |
| Thiamine | mg | 0,06 | 0,15 |
| Riboflavin | mg | 0,03 | 0,08 |
| Niacin | mg | tr | tr |
| Pyridoxine (B6) | mg | 0,11 | 0,29 |
| Cobalamin (B12) | mcg | 0,00 | 0,00 |
| Vitamin C | mg | tr | tr |
| Folate | mcg | 95,1 | 266 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
