Code: BRC0321N
Description: Papa de feijão preto, batata doce, abóbora cabotian (japonesa) e cenoura, c/ caldo de frango, c/ cebola e azeite de oliva, s/ sal, << Baby food - black turtle bean, sweet potato, cabotian pumpkin and carrot, with chicken broth, with onion and olive oil, unsalted >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Spoon serving full (55 g) |
|---|---|---|---|
| Energy | kJ | 276 | 151 |
| Energy | kcal | 66 | 36 |
| Moisture | g | 83,4 | 45,9 |
| Total carbohydrates | g | 10,8 | 5,96 |
| Available carbohydrates | g | 5,88 | 3,23 |
| Proteins | g | 2,81 | 1,54 |
| Lipids | g | 2,40 | 1,32 |
| Fiber | g | 4,96 | 2,73 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,56 | 0,31 |
| Cholesterol | mg | 0,67 | 0,37 |
| Total saturated fatty acids | g | 0,37 | 0,20 |
| Total monounsaturated fatty acids | g | 1,54 | 0,85 |
| Total polyunsaturated fatty acids | g | 0,41 | 0,23 |
| Trans fatty acids | g | 0,00 | 0,00 |
| Calcium | mg | 20,0 | 11,0 |
| Iron | mg | 0,83 | 0,46 |
| Sodium | mg | 2,34 | 1,28 |
| Magnesium | mg | 23,8 | 13,1 |
| Phosphor | mg | 53,7 | 29,6 |
| Potassium | mg | 195 | 107 |
| Zinc | mg | 0,99 | 0,55 |
| Copper | mg | 0,30 | 0,16 |
| Selenium | mcg | 1,61 | 0,89 |
| Vitamin A | mcg | 256 | 141 |
| Vitamin A | mcg | 128 | 70,6 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 1,05 | 0,58 |
| Thiamine | mg | 0,05 | 0,03 |
| Riboflavin | mg | tr | tr |
| Niacin | mg | 0,52 | 0,29 |
| Pyridoxine (B6) | mg | 0,04 | 0,02 |
| Cobalamin (B12) | mcg | 0,00 | 0,00 |
| Vitamin C | mg | 3,55 | 1,95 |
| Folate | mcg | 46,0 | 25,3 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
