Code: BRC0332N
Description: Papa de carne bovina (músculo), feijão preto, batata baroa (mandioquinha, salsa) e abóbora cabotian (japonesa), c/ caldo de frango, c/ cebola e azeite de oliva, c/ sal, << Baby food - meat beef (shin), black turtle bean, arracacha potato and cabotian pumpkin, with chicken broth, with onion and olive oil, with salt >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Spoon serving full (55 g) |
|---|---|---|---|
| Energy | kJ | 447 | 245 |
| Energy | kcal | 107 | 58 |
| Moisture | g | 76,6 | 42,2 |
| Total carbohydrates | g | 7,63 | 4,20 |
| Available carbohydrates | g | 5,52 | 3,03 |
| Proteins | g | 10,6 | 5,84 |
| Lipids | g | 4,21 | 2,31 |
| Fiber | g | 2,11 | 1,16 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,91 | 0,50 |
| Cholesterol | mg | 17,5 | 9,63 |
| Total saturated fatty acids | g | 1,21 | 0,67 |
| Total monounsaturated fatty acids | g | 2,36 | 1,30 |
| Total polyunsaturated fatty acids | g | 0,34 | 0,19 |
| Trans fatty acids | g | 0,05 | 0,03 |
| Calcium | mg | 11,0 | 6,02 |
| Iron | mg | 1,11 | 0,61 |
| Sodium | mg | 119 | 65,9 |
| Magnesium | mg | 13,9 | 7,67 |
| Phosphor | mg | 80,2 | 44,1 |
| Potassium | mg | 201 | 111 |
| Manganese | mg | 0,14 | 0,08 |
| Zinc | mg | 2,37 | 1,30 |
| Copper | mg | 0,16 | 0,09 |
| Selenium | mcg | 0,75 | 0,41 |
| Vitamin A | mcg | 79,4 | 43,7 |
| Vitamin A | mcg | 40,2 | 22,1 |
| Vitamin D | mcg | 0,09 | 0,05 |
| Alpha-tocopherol (vitamin E) | mg | 1,27 | 0,70 |
| Thiamine | mg | 0,03 | 0,02 |
| Riboflavin | mg | tr | tr |
| Niacin | mg | 1,06 | 0,58 |
| Pyridoxine (B6) | mg | 0,02 | 0,01 |
| Cobalamin (B12) | mcg | 0,41 | 0,22 |
| Vitamin C | mg | 4,34 | 2,39 |
| Folate | mcg | 17,7 | 9,74 |
| Added salt | g | 0,25 | 0,14 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
