Code: BRC0333A
Description: Sanduíche, pão francês, c/ peito de peru defumado, queijo minas frescal, c/ maionese, << Sandwich, french bread, with breast turkey smoked, minas cheese, with mayonnaise >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (140 g) |
|---|---|---|---|
| Energy | kJ | 1036 | 1450 |
| Energy | kcal | 247 | 345 |
| Moisture | g | 48,8 | 68,4 |
| Total carbohydrates | g | 26,3 | 36,8 |
| Available carbohydrates | g | 25,3 | 35,4 |
| Proteins | g | 12,1 | 16,9 |
| Lipids | g | 10,7 | 14,9 |
| Fiber | g | 1,00 | 1,40 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,14 | 2,99 |
| Cholesterol | mg | 36,3 | 50,8 |
| Total saturated fatty acids | g | 3,78 | 5,29 |
| Total monounsaturated fatty acids | g | 2,76 | 3,86 |
| Total polyunsaturated fatty acids | g | 2,91 | 4,08 |
| Trans fatty acids | g | 0,28 | 0,39 |
| Calcium | mg | 148 | 207 |
| Iron | mg | 2,12 | 2,97 |
| Sodium | mg | 611 | 856 |
| Magnesium | mg | 18,7 | 26,2 |
| Phosphor | mg | 160 | 224 |
| Potassium | mg | 157 | 220 |
| Manganese | mg | 0,29 | 0,41 |
| Zinc | mg | 1,03 | 1,44 |
| Copper | mg | 0,07 | 0,10 |
| Selenium | mcg | 5,09 | 7,13 |
| Vitamin A | mcg | 0,79 | 1,10 |
| Vitamin A | mcg | 146 | 205 |
| Vitamin D | mcg | 0,50 | 0,70 |
| Alpha-tocopherol (vitamin E) | mg | 0,34 | 0,48 |
| Thiamine | mg | 0,17 | 0,24 |
| Riboflavin | mg | 0,40 | 0,55 |
| Niacin | mg | 0,95 | 1,32 |
| Pyridoxine (B6) | mg | 0,24 | 0,34 |
| Cobalamin (B12) | mcg | 0,39 | 0,55 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 60,6 | 84,8 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
