Code: BRC0338N
Description: Papa de carne bovina (músculo), feijão carioca, batata baroa (mandioquinha, salsa) e abóbora cabotian (japonesa), c/ caldo de frango, c/ cebola e azeite de oliva, c/ sal, << Baby food - meat beef (shin), pinto bean, arracacha potato and cabotian pumpkin, with chicken broth, with onion and olive oil, with salt >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Spoon serving full (55 g) |
|---|---|---|---|
| Energy | kJ | 461 | 253 |
| Energy | kcal | 110 | 60 |
| Moisture | g | 76,2 | 41,9 |
| Total carbohydrates | g | 7,84 | 4,31 |
| Available carbohydrates | g | 5,99 | 3,30 |
| Proteins | g | 10,7 | 5,86 |
| Lipids | g | 4,41 | 2,42 |
| Fiber | g | 1,85 | 1,02 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,89 | 0,49 |
| Cholesterol | mg | 17,5 | 9,63 |
| Total saturated fatty acids | g | 1,24 | 0,68 |
| Total monounsaturated fatty acids | g | 2,40 | 1,32 |
| Total polyunsaturated fatty acids | g | 0,46 | 0,25 |
| Trans fatty acids | g | 0,06 | 0,03 |
| Calcium | mg | 10,8 | 5,94 |
| Iron | mg | 1,09 | 0,60 |
| Sodium | mg | 119 | 65,9 |
| Magnesium | mg | 14,6 | 8,03 |
| Phosphor | mg | 81,0 | 44,6 |
| Potassium | mg | 205 | 112 |
| Zinc | mg | 2,18 | 1,20 |
| Copper | mg | 0,10 | 0,05 |
| Selenium | mcg | 0,30 | 0,16 |
| Vitamin A | mcg | 79,4 | 43,7 |
| Vitamin A | mcg | 40,2 | 22,1 |
| Vitamin D | mcg | 0,09 | 0,05 |
| Alpha-tocopherol (vitamin E) | mg | 1,42 | 0,78 |
| Thiamine | mg | 0,03 | 0,02 |
| Riboflavin | mg | tr | tr |
| Niacin | mg | 1,06 | 0,58 |
| Pyridoxine (B6) | mg | 0,02 | 0,01 |
| Cobalamin (B12) | mcg | 0,41 | 0,22 |
| Vitamin C | mg | 4,42 | 2,43 |
| Folate | mcg | 19,1 | 10,5 |
| Added salt | g | 0,25 | 0,14 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
