Code: BRC0353A
Description: Sanduíche, pão forma tradicional, c/ peito de peru defumado, queijo prato, c/ manteiga, << Sandwich, white bread, with breast turkey smoked, prato cheese, with butter >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (120 g) |
|---|---|---|---|
| Energy | kJ | 1204 | 1444 |
| Energy | kcal | 288 | 345 |
| Moisture | g | 44,8 | 53,8 |
| Total carbohydrates | g | 22,3 | 26,7 |
| Available carbohydrates | g | 21,1 | 25,4 |
| Proteins | g | 14,9 | 17,9 |
| Lipids | g | 15,7 | 18,9 |
| Fiber | g | 1,12 | 1,34 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,28 | 2,73 |
| Cholesterol | mg | 56,2 | 67,4 |
| Total saturated fatty acids | g | 8,64 | 10,4 |
| Total monounsaturated fatty acids | g | 3,83 | 4,60 |
| Total polyunsaturated fatty acids | g | 0,82 | 0,99 |
| Trans fatty acids | g | 0,57 | 0,68 |
| Calcium | mg | 244 | 293 |
| Iron | mg | 1,75 | 2,09 |
| Sodium | mg | 783 | 940 |
| Magnesium | mg | 35,2 | 42,2 |
| Phosphor | mg | 277 | 333 |
| Potassium | mg | 204 | 244 |
| Manganese | mg | 0,70 | 0,84 |
| Zinc | mg | 1,80 | 2,16 |
| Copper | mg | 0,09 | 0,11 |
| Selenium | mcg | 2,29 | 2,75 |
| Vitamin A | mcg | 0,00 | 0,00 |
| Vitamin A | mcg | 0,00 | 0,00 |
| Vitamin D | mcg | 0,01 | 0,01 |
| Alpha-tocopherol (vitamin E) | mg | 0,32 | 0,39 |
| Thiamine | mg | 0,04 | 0,05 |
| Riboflavin | mg | 0,13 | 0,16 |
| Niacin | mg | 0,00 | 0,00 |
| Pyridoxine (B6) | mg | 0,06 | 0,07 |
| Cobalamin (B12) | mcg | 0,71 | 0,85 |
| Vitamin C | mg | 0,00 | 0,00 |
| Folate | mcg | 59,0 | 70,8 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
