Code: BRC0355N
Description: Papa de peito de frango, abóbora cabotian (japonesa) e chuchu, c/ caldo de carne, c/ cebola, s/ óleo, s/ sal, << Baby food - breast chicken, cabotian pumpkin and chayote, with meat broth, with onion, without oil, unsalted >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Spoon serving full (55 g) |
|---|---|---|---|
| Energy | kJ | 306 | 168 |
| Energy | kcal | 73 | 39 |
| Moisture | g | 82,5 | 45,4 |
| Total carbohydrates | g | 3,78 | 2,08 |
| Available carbohydrates | g | 2,87 | 1,58 |
| Proteins | g | 11,8 | 6,47 |
| Lipids | g | 1,35 | 0,74 |
| Fiber | g | 0,91 | 0,50 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,58 | 0,32 |
| Cholesterol | mg | 31,4 | 17,3 |
| Total saturated fatty acids | g | 0,44 | 0,24 |
| Total monounsaturated fatty acids | g | 0,45 | 0,25 |
| Total polyunsaturated fatty acids | g | 0,27 | 0,15 |
| Trans fatty acids | g | 0,02 | 0,01 |
| Calcium | mg | 7,24 | 3,98 |
| Iron | mg | 0,25 | 0,14 |
| Sodium | mg | 14,1 | 7,75 |
| Magnesium | mg | 9,08 | 4,99 |
| Phosphor | mg | 92,0 | 50,6 |
| Potassium | mg | 148 | 81,7 |
| Manganese | mg | 0,08 | 0,04 |
| Zinc | mg | 0,48 | 0,26 |
| Copper | mg | 0,03 | 0,01 |
| Selenium | mcg | 4,36 | 2,40 |
| Vitamin A | mcg | 140 | 77,0 |
| Vitamin A | mcg | 70,2 | 38,6 |
| Vitamin D | mcg | 0,00 | 0,00 |
| Alpha-tocopherol (vitamin E) | mg | 1,83 | 1,00 |
| Thiamine | mg | 0,06 | 0,03 |
| Riboflavin | mg | tr | tr |
| Niacin | mg | 2,70 | 1,48 |
| Pyridoxine (B6) | mg | 0,02 | 0,01 |
| Cobalamin (B12) | mcg | 0,06 | 0,03 |
| Vitamin C | mg | 2,99 | 1,64 |
| Folate | mcg | 8,14 | 4,47 |
| Added salt | g | 0,00 | 0,00 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
