Code: BRC0364A
Description: Sanduíche, cachorro quente, (c/ pão para hot dog e salsicha de frango), c/ catchup, mostarda, maionese, milho, ervilha, purê de batata, molho vinagrete e batata palha, << Sandwich, hot dog, chicken sausage, with ketchup, mustard, mayonnaise, green pea and corn canned, potato mashed, potato fried and Sauce (tomato, onion, parsley, vinegar and oil) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (325 g) |
---|---|---|---|
Energy | kJ | 708 | 2299 |
Energy | kcal | 173 | 562 |
Moisture | g | 63,0 | 204 |
Total carbohydrates | g | 21,7 | 70,5 |
Available carbohydrates | g | 19,5 | 63,4 |
Proteins | g | 5,48 | 17,8 |
Lipids | g | 7,73 | 25,1 |
Fiber | g | 2,21 | 7,17 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 2,11 | 6,84 |
Cholesterol | mg | 18,4 | 59,8 |
Total saturated fatty acids | g | 1,76 | 5,73 |
Total monounsaturated fatty acids | g | 2,60 | 8,44 |
Total polyunsaturated fatty acids | g | 2,08 | 6,75 |
Trans fatty acids | g | 0,05 | 0,17 |
Calcium | mg | 28,7 | 93,1 |
Iron | mg | 1,59 | 5,17 |
Sodium | mg | 590 | 1918 |
Magnesium | mg | 19,8 | 64,3 |
Phosphor | mg | 89,3 | 290 |
Potassium | mg | 178 | 579 |
Zinc | mg | 1,03 | 3,34 |
Copper | mg | 0,05 | 0,18 |
Selenium | mcg | 5,58 | 18,1 |
Vitamin A | mcg | 6,10 | 19,8 |
Vitamin A | mcg | 4,11 | 13,4 |
Vitamin D | mcg | 0,19 | 0,61 |
Alpha-tocopherol (vitamin E) | mg | 0,94 | 3,06 |
Thiamine | mg | 0,08 | 0,25 |
Riboflavin | mg | 0,08 | 0,25 |
Niacin | mg | 1,30 | 4,22 |
Pyridoxine (B6) | mg | 0,11 | 0,36 |
Cobalamin (B12) | mcg | 0,13 | 0,41 |
Vitamin C | mg | 2,68 | 8,71 |
Folate | mcg | 35,7 | 115 |
Added salt | g | NA | NA |
Added sugar | g | NA | NA |
Added fat | g | - | - |
Vegetable protein | g | - | - |
Animal protein | g | - | - |
