Code: BRC0366N
Description: Papa de arroz polido, feijão preto e carne bovina moída (acém), c/ caldo de frango, c/ cebola, s/ óleo, c/ sal, << Baby food - white rice, black turtle bean and ground meat beef (neck/chuck eye), with chicken broth, with onion, without oil, with salt >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Spoon serving full (55 g) |
|---|---|---|---|
| Energy | kJ | 451 | 248 |
| Energy | kcal | 108 | 59 |
| Moisture | g | 75,5 | 41,5 |
| Total carbohydrates | g | 9,65 | 5,31 |
| Available carbohydrates | g | 6,95 | 3,82 |
| Proteins | g | 10,2 | 5,62 |
| Lipids | g | 3,72 | 2,05 |
| Fiber | g | 2,70 | 1,49 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,90 | 0,50 |
| Cholesterol | mg | 32,8 | 18,0 |
| Total saturated fatty acids | g | 1,75 | 0,96 |
| Total monounsaturated fatty acids | g | 1,20 | 0,66 |
| Total polyunsaturated fatty acids | g | 0,31 | 0,17 |
| Trans fatty acids | g | 0,09 | 0,05 |
| Calcium | mg | 13,0 | 7,17 |
| Iron | mg | 1,21 | 0,66 |
| Sodium | mg | 149 | 82,5 |
| Magnesium | mg | 20,6 | 11,3 |
| Phosphor | mg | 82,2 | 45,2 |
| Potassium | mg | 168 | 92,9 |
| Manganese | mg | 0,28 | 0,15 |
| Zinc | mg | 3,02 | 1,66 |
| Copper | mg | 0,21 | 0,12 |
| Selenium | mcg | 1,15 | 0,63 |
| Vitamin A | mcg | 16,4 | 9,04 |
| Vitamin A | mcg | 8,43 | 4,64 |
| Vitamin D | mcg | 0,83 | 0,46 |
| Alpha-tocopherol (vitamin E) | mg | 0,07 | 0,04 |
| Thiamine | mg | 0,02 | 0,01 |
| Riboflavin | mg | 0,01 | 0,01 |
| Niacin | mg | 0,57 | 0,31 |
| Pyridoxine (B6) | mg | 0,04 | 0,02 |
| Cobalamin (B12) | mcg | 0,81 | 0,44 |
| Vitamin C | mg | 0,35 | 0,19 |
| Folate | mcg | 27,3 | 15,0 |
| Added salt | g | 0,25 | 0,14 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
