Code: BRC0369N
Description: Papa de arroz polido, feijão carioca e carne bovina moída (acém), c/ caldo de frango, c/ cebola e óleo de soja, c/ sal, << Baby food - white rice, pinto bean and ground meat beef (neck/chuck eye), with chicken broth, with onion and soy oil, with salt >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Spoon serving full (55 g) |
|---|---|---|---|
| Energy | kJ | 547 | 300 |
| Energy | kcal | 131 | 71 |
| Moisture | g | 72,9 | 40,1 |
| Total carbohydrates | g | 9,97 | 5,48 |
| Available carbohydrates | g | 7,71 | 4,24 |
| Proteins | g | 10,2 | 5,63 |
| Lipids | g | 6,05 | 3,33 |
| Fiber | g | 2,26 | 1,24 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 0,87 | 0,48 |
| Cholesterol | mg | 32,7 | 18,0 |
| Total saturated fatty acids | g | 2,11 | 1,16 |
| Total monounsaturated fatty acids | g | 1,75 | 0,96 |
| Total polyunsaturated fatty acids | g | 1,70 | 0,94 |
| Trans fatty acids | g | 0,10 | 0,06 |
| Calcium | mg | 12,7 | 6,97 |
| Iron | mg | 1,17 | 0,64 |
| Sodium | mg | 149 | 82,4 |
| Magnesium | mg | 21,6 | 11,9 |
| Phosphor | mg | 83,2 | 45,8 |
| Potassium | mg | 173 | 95,5 |
| Manganese | mg | 0,26 | 0,14 |
| Zinc | mg | 2,70 | 1,49 |
| Copper | mg | 0,12 | 0,06 |
| Selenium | mcg | 0,40 | 0,22 |
| Vitamin A | mcg | 14,9 | 8,18 |
| Vitamin A | mcg | 7,63 | 4,20 |
| Vitamin D | mcg | 0,83 | 0,46 |
| Alpha-tocopherol (vitamin E) | mg | 0,35 | 0,19 |
| Thiamine | mg | 0,01 | 0,01 |
| Riboflavin | mg | 0,01 | 0,01 |
| Niacin | mg | 0,56 | 0,31 |
| Pyridoxine (B6) | mg | 0,04 | 0,02 |
| Cobalamin (B12) | mcg | 0,81 | 0,44 |
| Vitamin C | mg | 0,46 | 0,25 |
| Folate | mcg | 29,5 | 16,2 |
| Added salt | g | 0,25 | 0,14 |
| Added sugar | g | 0,00 | 0,00 |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
