Code: BRC0371A
Description: Sanduíche, peito de frango grelhado (c/ pão de hambúrguer) , c/ queijo prato, << Sandwich, breast chicken grilled, bread, with prato cheese >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
| Component | Units | Value for 100g | Piece/ Unit/ Slice (M) (160 g) |
|---|---|---|---|
| Energy | kJ | 1049 | 1678 |
| Energy | kcal | 249 | 398 |
| Moisture | g | 44,8 | 71,7 |
| Total carbohydrates | g | 24,7 | 39,6 |
| Available carbohydrates | g | 23,5 | 37,6 |
| Proteins | g | 20,7 | 33,0 |
| Lipids | g | 7,80 | 12,5 |
| Fiber | g | 1,24 | 1,99 |
| Alcohol | g | 0,00 | 0,00 |
| Ash | g | 2,03 | 3,24 |
| Cholesterol | mg | 60,3 | 96,5 |
| Total saturated fatty acids | g | 3,87 | 6,19 |
| Total monounsaturated fatty acids | g | 2,03 | 3,24 |
| Total polyunsaturated fatty acids | g | 0,63 | 1,01 |
| Trans fatty acids | g | 0,21 | 0,34 |
| Calcium | mg | 174 | 278 |
| Iron | mg | 1,76 | 2,81 |
| Sodium | mg | 303 | 484 |
| Magnesium | mg | 21,4 | 34,3 |
| Phosphor | mg | 240 | 385 |
| Potassium | mg | 198 | 317 |
| Manganese | mg | 0,14 | 0,22 |
| Zinc | mg | 1,82 | 2,91 |
| Copper | mg | 0,02 | 0,03 |
| Selenium | mcg | 2,41 | 3,85 |
| Vitamin A | mcg | 0,00 | 0,00 |
| Vitamin A | mcg | 0,00 | 0,00 |
| Vitamin D | mcg | 0,01 | 0,01 |
| Alpha-tocopherol (vitamin E) | mg | 0,32 | 0,51 |
| Thiamine | mg | 0,08 | 0,12 |
| Riboflavin | mg | 0,06 | 0,09 |
| Niacin | mg | 4,00 | 6,40 |
| Pyridoxine (B6) | mg | 0,06 | 0,10 |
| Cobalamin (B12) | mcg | 0,65 | 1,04 |
| Vitamin C | mg | 4,00 | 6,40 |
| Folate | mcg | 56,1 | 89,8 |
| Added salt | g | NA | NA |
| Added sugar | g | NA | NA |
| Added fat | g | - | - |
| Vegetable protein | g | - | - |
| Animal protein | g | - | - |
