Code: BRC0377E
Description: Camarão com requeijão, c/ sal, (camarão, tomate, salsa, suco de limão, requeijão, queijo parmesão, c/ pimenta-do-reino, c/ óleo, cebola e alho, c/ sal), << Shrimp with cheese spread, with salt, (shrimp, tomato, parsley, lemon juice, cheese spread, parmesan cheese, with black pepper, with oil, onion and garlic, with salt) >>
Nutrient and weight values refer to the edible part of the food.
Instructions for entering values in calculation fields:
- In the 'Values per 100g' column, enter the desired quantity in grams and press OK.
- In the other columns, enter a value to be multiplied by the quantities in grams.
Component | Units | Value for 100g | Spoon serving full (45 g) |
---|---|---|---|
Energy | kJ | 638 | 287 |
Energy | kcal | 153 | 68 |
Moisture | g | 72,0 | 32,4 |
Total carbohydrates | g | 2,42 | 1,09 |
Available carbohydrates | g | 2,00 | 0,90 |
Proteins | g | 13,2 | 5,95 |
Lipids | g | 10,1 | 4,54 |
Fiber | g | 0,42 | 0,19 |
Alcohol | g | 0,00 | 0,00 |
Ash | g | 2,27 | 1,02 |
Cholesterol | mg | 140 | 63,4 |
Total saturated fatty acids | g | 4,88 | 2,19 |
Total monounsaturated fatty acids | g | 2,46 | 1,11 |
Total polyunsaturated fatty acids | g | 0,93 | 0,42 |
Trans fatty acids | g | 0,24 | 0,11 |
Calcium | mg | 173 | 78,1 |
Iron | mg | 1,39 | 0,63 |
Sodium | mg | 604 | 272 |
Magnesium | mg | 16,3 | 7,33 |
Phosphor | mg | 290 | 130 |
Potassium | mg | 127 | 57,4 |
Zinc | mg | 1,20 | 0,54 |
Copper | mg | 0,23 | 0,11 |
Selenium | mcg | 4,50 | 2,03 |
Vitamin A | mcg | 63,4 | 28,5 |
Vitamin A | mcg | 62,7 | 28,2 |
Vitamin D | mcg | 0,19 | 0,08 |
Alpha-tocopherol (vitamin E) | mg | 1,12 | 0,50 |
Thiamine | mg | 0,01 | 0,00 |
Riboflavin | mg | 0,08 | 0,03 |
Niacin | mg | 0,07 | 0,03 |
Pyridoxine (B6) | mg | 0,04 | 0,02 |
Cobalamin (B12) | mcg | 0,97 | 0,43 |
Vitamin C | mg | 3,38 | 1,52 |
Folate | mcg | 15,4 | 6,95 |
Added salt | g | 0,45 | 0,20 |
Added sugar | g | 0,00 | 0,00 |
Added fat | g | - | - |
Vegetable protein | g | - | - |
Animal protein | g | - | - |
